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Marco Setti

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal


Africa - EU: The EU-H2020 RIA Project Food and Local, Agricultural, and Nutritional Diversity - FoodLAND   FOODLAND aims to enhance the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND will create a network of 14 local Food Hubs – paired with 14 separate cities – that will aggregate ...

Published on: May 03 2024