Foto del docente

Marco Dalla Rosa

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Coordinatore del Corso di Laurea in Tecnologie alimentari

Pubblicazioni

Tappi S.; Tylewicz U.; Dalla Rosa M., Effect of nonthermal technologies on functional food compounds, in: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier Inc., 2020, pp. 147 - 165 [capitolo di libro]

Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A., Impact of processing on the nutritional and functional value of mandarin juice, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4558 - 4564 [articolo]

Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lanciotti R., Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 119, Article number: 108866, pp. 1 - 9 [articolo]

Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M., Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, Article number: 102402, pp. 1 - 10 [articolo]

Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P., Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 65, Article number: 102442, pp. 1 - 7 [articolo]

Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S., The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit, «APPLIED SCIENCES», 2020, 10, Article number: 8432, pp. 1 - 13 [articolo]Open Access

Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V., Characterization of composite edible films based on pectin/alginate/whey protein concentrate, «MATERIALS», 2019, 12, Article number: 2454, pp. 1 - 19 [articolo]Open Access

Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S., Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4714 - 4721 [articolo]

Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M., Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 114, Article number: 108377, pp. 1 - 8 [articolo]

Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi, Combination of non-thermal technologies for the improvement of strawberry functionality, in: Biologically Active Compounds in Food - 3rd International Conference - Book of abstracts, 2019, pp. 27 - 27 (atti di: Biologically Active Compounds in Food - 3rd International Conference, Łodz - Polonia, 19 - 20 Settembre 2019) [Contributo in Atti di convegno]

jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi, Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps, in: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, 2019, pp. 61 - 61 (atti di: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and 31ST NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, Kladovo, Serbia, 7-12 Aprile 2019) [Contributo in Atti di convegno]Open Access

Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [articolo]Open Access

Luo, Wei; Tappi, Silvia; Wang, Chunfang; Yu, Yong; Zhu, Songming*; Dalla Rosa, Marco; Rocculi, Pietro, Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration, «FOOD AND BIOPROCESS TECHNOLOGY», 2019, 12, pp. 98 - 109 [articolo]

Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips, in: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, 2019(atti di: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, Kladovo, Serbia, 7-12 Aprile 2019) [atti di convegno-poster]

Oliveira G.; Tylewicz U.; Rosa M.D.; Andlid T.; Alminger M., Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries, «FOODS», 2019, 8, Article number: 505, pp. 1 - 11 [articolo]Open Access