Guardone L.; Tinacci L.; Armani A.; Trevisani M., Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years, «FOOD CONTROL», 2022, 135, Article number: 108780, pp. 1 - 16 [articolo]
Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 653597, pp. 1 - 10 [articolo]Open Access
Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello, A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk, «FOOD ANALYTICAL METHODS», 2020, 13, pp. 1366 - 1370 [articolo]
Trevisani M.; Cecchini M.; Fedrizzi G.; Corradini A.; Mancusi R.; Tothill I.E., Biosensing the histamine producing potential of bacteria in tuna, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 1844, pp. 1844 - 1854 [articolo]Open Access
Trevisani Marcello, Fedrizzi Giorgio, Diegoli Giuseppe, Chemical hazards in meat and associated monitoring activities, in: Food safety assurance and veterinary public health, Wageningen, Wageningen Academic Publishers, 2019, pp. 315 - 340 [capitolo di libro]
Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G., Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging, «JOURNAL OF FOOD PROTECTION», 2019, 82, pp. 1546 - 1552 [articolo]Open Access
Corradini, Alessandra; Trevisani, Marcello*; Dosa, Geremia; Padovani, Anna, Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 6922, pp. 1 - 5 [articolo]Open Access
De Cesare, Alessandra*; Vitali, Silvia; Tessema, Girum Tadesse; Trevisani, Marcello; Fagereng, Tone Mathisen; Beaufort, Annie; Manfreda, Gerardo; Skjerdal, Taran, Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions, «FOOD MICROBIOLOGY», 2018, 76, pp. 154 - 163 [articolo]Open Access
Pasquali, Frederique; Palma, Federica; Trevisani, Marcello; Parisi, Antonio; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7673, pp. 181 - 188 [articolo]Open Access
Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino, Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets, «VETERINARY SCIENCES», 2017, 4, pp. 31 - 41 [articolo]Open Access
Trevisani, M.; Valero, A.; Mancusi, R., Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, Article number: 1609836, pp. 1 - 10 [articolo]Open Access
Trevisani M.; Valero A.; Mancusi R., Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, pp. 1 - 10 [articolo]
Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto, Effects of beeswax coating on the oxidative stability of long-ripened Italian salami, «JOURNAL OF FOOD QUALITY», 2017, 2017, Article number: 8089135, pp. 1 - 5 [articolo]Open Access
Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143 [articolo]Open Access
De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo, Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads, «RISK ANALYSIS», 2017, 37, pp. 408 - 420 [articolo]
