Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine, The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, Article number: 6353510, pp. 1 - 13 [articolo]Open Access
Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello, Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.), «FOOD CONTROL», 2016, 60, pp. 552 - 559 [articolo]Open Access
Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo, Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2016, 111, pp. 297 - 304 [articolo]Open Access
Gradassi, Matteo; Caminiti, Antonino; Galletti, Giorgio; Santi, Annalisa; Paternoster, Giulia; Tamba, Marco; Zanoni, Mariagrazia; Tagliabue, Silvia; Alborali, Giovanni Loris; Trevisani, Marcello, Suitability of a Salmonella control programme based on serology in slaughter heavy pigs, «RESEARCH IN VETERINARY SCIENCE», 2015, 101, pp. 154 - 160 [articolo]
Zsuzsa Farkas;Marcello Trevisani;Zsuzsanna Horváth;Andrea Serraino;István J. Szabó;Kata Kerekes;Mária Szeitzné-Szabó;Árpád Ambrus, Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2014, 31, pp. 1257 - 1273 [articolo]
Marcello Trevisani; Zsuzsa Farkas; Andrea Serraino; Angelo Vittorio Zambrini; Valentina Pizzamiglio; Federica Giacometti; Árpád Ambrus, Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2014, 31, pp. 1246 - 1256 [articolo]
M. Trevisani; R. Mancusi; G. Delle Donne; C. Bacci;L. Bassi; S. Bonardi, Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 45 - 49 [articolo]
Rocco Mancusi;Marcello Trevisani, Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 121 - 127 [articolo]
Trevisani M.; Diegoli G.; Fedrizzi G., Public Health Hazards: C. Chemical Hazards and their Control, in: Meat Inspection and Control in the Slaughterhouse, Chichester, Wiley Blackwell, 2014, pp. 354 - 384 [capitolo di libro]
M. Trevisani;R. Mancusi;A. Valero, Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd, «JOURNAL OF DAIRY SCIENCE», 2014, 97, pp. 642 - 650 [articolo]
Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marcello Trevisani, Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea, «ITALIAN JOURNAL OF FOOD SAFETY», 2013, 1, pp. 17 - 20 [articolo]Open Access
F.M. Ruggeri; I. Di Bartolo; F. Ostanello; M. Trevisani, Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen, HEIDELBERG, Springer-Verlag, 2013, pp. 87 . [libro]
Marcello Trevisani; Rocco Mancusi; Raffaela Riu; Andrea Serraino, Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1750 - 1758 [articolo]
Ruggeri F.M.; Di Bartolo I.; Ponterio E.; Angeloni G.; Trevisani M.; Ostanello F., Zoonotic transmission of hepatitis E virus
in industrialized countries, «NEW MICROBIOLOGICA», 2013, 36, pp. 331 - 344 [articolo]
Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M., OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO], «ITALIAN JOURNAL OF FOOD SAFETY», 2012, 1, pp. 35 - 39 [articolo]Open Access
