Date of birth: 09-02-1960
Place of birth: NAPOLI (NA)
Degree: LAUREA IN MEDICINA VETERINARIA
Qualification and profession: Associate Professor in Food
Inspection at University of Bologna (Italy)
Membership in Professional Associations: From 2004 EUROPEAN COLLEGE
OF VETERINARY PUBLIC HEALTH, President ECVPH from October 2013 to October 2015
Address for correspondence (workplace): via Tolara di Sopra 50,
40064 Ozzano Emilia (Bologna) Italia
e-mail: marcello.trevisani@unibo.it
Phone nr. (work): +39.051.2097330
PROFESSIONAL CARREER
1988-1990 Permanent position of Veterinary Laboratory Assistant at
Istituto Zooprofilattico dell'Umbria e
delle Marche (Regional Veterinary Public Laboratory)
1991-1998 Researcher in Food Inspection at University of
Perugia
1999 -now Associate Professor in Food Inspection at University
of Bologna
2010 - 2013 Director of the School for Post-graduate Specialization in
Food Inspection
2018- Member of the ESEVT (European System of Evaluation of Veterinary Training) evaluation team as expert in Food Safety and Quality
EDUCATION
1978 -1984 Course in Veterinary Medicine, University of
Perugia
1984 - 1985 Annual Course in Animal Disease
Prophylaxis, Scuola per la Ricerca Scientifica di Brescia
(IZSLER)
1985 Dec -1986 Feb Voluntary Research Assistant, ISS, Rome at
Lab. Veterinary Medicine
2001 Sep Two week Course "QRA for animal Health & Food Safety,
Risk Media Ltd (D. Vose Consulting)
ATTIVITIES AS PROFESSOR
Professor in Food Hygiene and Technology at the Faculty of
Veterinary Medicine, University of Bologna
Professor in Inspection and Control of Foods Poultry, Rabbit and
Game Meat at the Faculty of Veterinary
Medicine (Practical Training Course) University of Bologna
Professor in Inspection and Control of Foods of Animal Origin at
the Faculty of Agriculture Science (Degree in Science and
Technology of Animal Productions) University of Bologna
Professor of Food Hygiene at the High School for Specialization in
Inspection of Foods of Animal Origin, University of Bologna
CURRENT RESEARCH ACTIVITIES
Biosensors for quantification of histamine in fish and
microbiological cultures
Biosensors for detection of pathogens in food
Biosensors for detection of drug residues
Shelf life and microbial growth modelling
Non-Thermal and Thermal sanitation
Animal welfare and stunning methods
PARTECIPATION TO EU FOUNDED RESEARCH PROJECTS
- European Union Seventh Framework Program (FP7/2007-2013) under grant agreement no. 222738
(Project BASELINE: Selection and improving of fit for-purpose sampling procedures for specific foods and
risks).
- European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement No. 289262. Theme KBBE.2011.2.1-01
(Project STARTEC: “Decision Support Tools to ensure safe, tasty and nutritious Advanced Ready-to-eat foods for healthy and vulnerable Consumers”
CONFERENCES ORGANIZATION
International Conference: “Veterinary Public Health and Food
Safety. Towards a risk based chain controlâ€.
Organized by: Istituto Zooprofilattico Sperimentale delle Regioni
Lazio e Toscana & European College of Veterinary Public Health
and Population Medicine in collaboration with WHO FAO Collaboration
Centre Rome. October 22-23, 2004. FAO Conference Hall Via Terme di
Caracalla Roma, Italy. Organizing Committee: Antonella BOZZANO
(Italy), Antonio FAGIOLO (Italy), Marcello TREVISANI (Italy),
Romano ZILLI (Italy)
