Foto del docente

Luigi Ragni

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/09 MECCANICA AGRARIA


C. Cevoli; L. Ragni; A. Gori; A. Berardinelli; M. F. Caboni, Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2012, 113, pp. 201 - 209 [articolo]

F. Capozzi; T. Gallina Toschi; M. Petracci; L. Ragni, Qui UNIBO, Cesena! Scienziati degli alimenti., 2012. [mostra o esposizione]

L. Ragni, Unexpected dielectric behavior in aluminum wet electrolytic capacitors, «IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION», 2012, 19, pp. 291 - 297 [articolo]

L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [articolo]

A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini, Alternative egg decontamination techniques to washing, in: Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality., CAMBRIDGE, Woodhead Publishing Limited, 2011, pp. 181 - 198 [capitolo di libro]

Berardinelli A.; Ragni L.; Cerretani L.; Valli E., Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination, «NONTHERMAL PROCESSING DIVISION NEWSLETTER», 2011, 12, pp. 12 - 15 [articolo]

A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri, Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements, «JOURNAL OF AGRICULTURAL ENGINEERING», 2011, 42, pp. 41 - 47 [articolo]

Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.;, Resistive barrier discharge device to grenerate gas plasma for food decontamination, in: Plasma for biodecontamination, medicine and food security, BRATISLAVA, NATO Science for Peace and Security Programme, 2011, pp. 91 - 92 (atti di: Plasma for bio-decontamination : NATO Science for Peace and Security Programme, Jasná, Slovakia, March 15-18, 2011) [atti di convegno-abstract]

L. Ragni; C. Cevoli; A. Berardinelli, A waveguide technique for non-destructive determination of egg quality parameters, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 343 - 348 [articolo]

A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi, Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method, in: XIIIth European poultry conference, NOUZILLY, World,s Poultry Science Association, 2010, pp. N/A - N/A (atti di: XIIIth European poultry conference, Tours, France, 23 - 27 August 2010) [Contributo in Atti di convegno]

Silaghi F. A.; Giunchi A.; Fabbri A.; Ragni L., Estimation of rheological properties of gelato by FT-NIR spectroscopy, «FOOD RESEARCH INTERNATIONAL», 2010, 43-6, pp. 1624 - 1628 [articolo]

F. Pasquali; P. Olivi; L. Ragni; A. Berardinelli; F. Sirri; A. Meluzzi, Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs, in: XIIIth European Poultry conference, NOUZILLY, World's poultry science association, 2010, pp. N/A - N/A (atti di: XIIIth European Poultry conference, Tours, France, 23-27 August 2010) [Contributo in Atti di convegno]

Berardinelli A; Cevoli C; Silaghi F A; Fabbri A; Ragni L; Giunchi A; Bassi D, FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.), «JOURNAL OF FOOD SCIENCE», 2010, 75-7, pp. E462 - E468 [articolo]

L. Ragni; A. Berardinelli; A. Guarnieri, Impact device for measuring the flesh firmness of kiwifruits, «JOURNAL OF FOOD ENGINEERING», 2010, 96(4), pp. 591 - 597 [articolo]

L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [articolo]