Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [atti di convegno-abstract]
Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contributo in Atti di convegno]Open Access
Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A., Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique, «JOURNAL OF FOOD SCIENCE», 2023, 88, pp. 2557 - 2570 [articolo]Open Access
Franceschelli, L; Iaccheri, E; Franzoni, E; Berardinelli, A; Ragni, L; Mazzotti, C; Tartagni, M, Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling, «MEASUREMENT», 2023, 206, Article number: 112332, pp. 01 - 10 [articolo]Open Access
Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A, Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 16, pp. 1582 - 1594 [articolo]Open Access
Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, Article number: 111280, pp. 1 - 25 [articolo]Open Access
Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A., A new device for protein stabilisation of white wines throughout a continous flow system, in: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), 2022, pp. 1 - 1 (atti di: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), Baja California - Messico, 31 ottobre-4 novembre) [Contributo in Atti di convegno]
Iaccheri, Eleonora; Varani, Massimiliano; Ragni, Luigi, Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications, «SENSORS», 2022, 22, Article number: 5277, pp. 1 - 14 [articolo]Open Access
Benelli A.; Cevoli C.; Fabbri A.; Ragni L., Hyperspectral imaging to measure apricot attributes during storage, «JOURNAL OF AGRICULTURAL ENGINEERING», 2022, 53, Article number: 1311, pp. 1 - 8 [articolo]Open Access
Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [articolo]
Ricci, Arianna; Iaccheri, Eleonora; Benelli, Alessandro; Parpinello, Giuseppina P.; Versari, Andrea; Ragni, Luigi, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, Ponte dell'Olio (PC), Vinidea srl, 2022, pp. 5 . [rapporto tecnico]
Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [articolo]Open Access
Benelli, A.; Cevoli, C.; Ragni, L.; Fabbri, A., Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 200 - 208 [articolo]
Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni, Ripeness evaluation of kiwifruit by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 42 - 52 [articolo]Open Access
Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405, pp. 1 - 12 [articolo]Open Access
