Luciano Cavani

Italian Agricultural Chemistry Society

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Agricultural chemistry focuses on chemical compositions and changes involved in the production, protection, and use of crops... it is directed toward control of processes by which humans obtain food and fiber for themselves... study the causes and effects of biochemical reactions related to plant ... seek ways to control these reactions, and develop chemical products that provide help in controlling these reactions...to assist in the production of food, feed, and fiber include herbicides, fungicides, insecticides, plant growth regulators, fertilizers, and animal feed supplements.