Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; Gazzotti, Teresa, Outcomes of self-control plans on acrylamide levels in processed food, «FOOD CONTROL», 2024, 156, pp. 1 - 6 [Scientific article]Open Access
Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero, Glyphosate and Glufosinate Residues in Honey and Other Hive Products, «FOODS», 2023, 12, Article number: 1155 , pp. 1 - 13 [Scientific article]Open Access
Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa, Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry, «FOODS», 2022, 11, Article number: 2745 , pp. 1 - 9 [Scientific article]Open Access
Daghio M.; Pini F.; Espinoza-Tofalos A.; Conte G.; Mari E.; Giannerini F.; Giovannetti L.; Buccioni A.; Franzetti A.; Granchi L.; Mele M.; Rampazzo G.; Gazzotti T.; Zironi E.; Viti C., Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration, «FOOD MICROBIOLOGY», 2022, 104, Article number: 104006 , pp. 1 - 5 [Scientific article]Open Access
Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco, Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples, in: 43th Mycotoxins Workshop, 2022, pp. 65 - 65 (atti di: 43th Mycotoxins Workshop, Toulouse, May 30th-June 1st 2022) [Abstract]
