vai alle Pubblicazioni
Publications prior to 2004
1. Matteo Daghio , Francesco Pini, Anna Espinoza-Tofalos, Giuseppe Conte, Eleonora Mari, Fabiola Giannerini, Luciana Giovannetti, Arianna Buccioni, Andrea Franzetti, Lisa Granchi, Marcello Mele, Giulia Rampazzo, Teresa Gazzotti, Elisa Zironi, Carlo Viti, Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration, Food Microbiology, 104006 [articolo].
2. Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca, Teresa Gazzotti. Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry, Foods [articolo].
