-EDUCATION
- 2020-Present PhD, XXXVI° Cycle, in Veterinary Science, Food Safety, University of Bologna, VET/04 FOOD INSPECTION OF ANIMAL ORIGIN. Areas of research concern chemical analysis and the development of specific analytical methods in products of animal origin for the detection of chemical residues and contaminants
- 2018/2020- Laurea magistrale in Sicurezza e Qualità delle Produzioni Animali (Class LM-86 - Animal Science and Technology) at the University of Bologna with grade: 110/110 cum laude.
Degree thesis on ''Effects of residues of pharmacologically active substances on cheese-making processes'' in collaboration with the Parmigiano Reggiano D.O.P. Consortium.
- 2015/2018- Bachelor's degree in Animal Production- Alma Mater Studiorum, University of Bologna (Class L-38 Livestock Sciences and Animal Production Technologies) with grade 106/110.
EXPERIENCE
Tutoring and teaching support activities
From April 2022 to date: Teaching tutor for the CdS magistrale ''Food animal metabolism and management in the circular economy'', teaching support activities aimed at assisting students (CdS Coordinator Prof. Giulio Visentin).
Academic year 2022/2023: Co-author of a Master's degree thesis in Animal Production Safety and Quality (class LM-86 - Animal Science and Technology) University of Bologna entitled "Determination by UPLC-MS/M of β-lactam antibiotics in milk for cheese production'. Candidate: Giacomo Depau
Academic year 2022/2023: Technical support for the traineeship activity of the course in FOOD INSPECTION, CONTROL AND CERTIFICATION VET/04 (C.I.) of the Single-Cycle Degree Course in Veterinary Medicine, at DIMEVET of the University of Bologna. Course holder Prof.ssa Teresa Gazzotti
Academic year 2022/2023: Technical support to the traineeship activity of the course in FOOD SAFETY AND HYGIENE VET/04 (C.I.) of the Combined Bachelor and Master Degree Course in Veterinary Medicine, at DIMEVET of the University of Bologna. Course holder Prof. Giampiero Pagliuca
Research period abroad
2021-2022: The research activity involved the development of a multi-residual method for the simultaneous detection and quantification of mycotoxins and pesticides in honey by LC-HRMS-Q-TOF. Carried out at University of Valencia, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Av. Vicent Andrés Estellés, s/n 46100 Burjassot, València.
From March 2018 to May 2018: During the curricular internship activity, acted as an assistant in a research on the variability of milk production in terms of quality and quantity in grass-fed cows milked once a day or twice a day. Carried out under the Erasmus+ programme, at Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland.
Internship
From June 2020 to October 2020: The internship activity mainly concerned chemical analysis and the development of analytical methods using LC-MS/MS in products of animal origin for the detection of residues and chemical contaminants such as:
-determination and quantification of the biogenic amine histamine in samples of fish species
-determination and quantification of vitamin B12 in sheep's cheese samples
ACTIVITIES IN RESEARCH GROUPS
-Development of a LC-MS/MS method for the detection and quantification of per - polyfluoroalkyl substances in breast milk.
-Development of a multi-residual LC-MS/MS method for the detection and quantification of glyphosate, glufosinate and their metabolites in different types of honey.
-Realisation by LC-MS/MS of β-lactam antibiotic elimination curves from animals treated in collaboration with the Parmigiano Reggiano D.O.P. Consortium.
-Development and validation of a method for the detection and quantification of β-lactam antibiotic residues in cow's milk and serum graft in collaboration with the Consorzio del Parmigiano Reggiano D.O.P.
-Development and validation of a method using LC-MS/MS for the determination and quantification of vitamin B12 in samples of various types of ripened cheese.
-Development of a multi-residual method for the simultaneous detection and quantification of mycotoxins and pesticides in honey by LC-HRMS-Q-TOF.
Analysis for the determination and quantification of fatty acids in breast milk and erythrocytes by GC-FID.
-Development and validation of a method by LC-MS/MS for the determination and quantification of vitamin B12 in sheep's cheese samples.
-Development and validation of a method via LC-MS/MS for the determination and quantification of the biogenic amine histamine in fish samples
