Foto del docente

Giulia Rampazzo

PhD Student

Department of Veterinary Medical Sciences

Teaching tutor

Department of Veterinary Medical Sciences

Curriculum vitae

2020- in progress-PhD, XXXVI cycle, in Veterinary Sciences, Food Safety, University of Bologna.

Department of Veterinary Medical Sciences, Bioscience and Biotechnology Service (BSBT), CABA-Lab Laboratory (Bio-Agri-Food Analytical Chemistry) Tutor: Prof. Teresa Gazzotti.

2021-2022- Research period abroad, at the University of Valencia, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine.

2020- Master's degree in Safety and Quality of Animal Production
(class LM-86 - Zootechnical Sciences and Animal Technologies) at the University of Bologna with grade: 110/110 cum laude.

  • Internship: 200-hour curricular internship at the BSBT CABA-Lab- Analytical Bio-Agri-Food Chemistry service within the Department of Veterinary Medical Sciences of the University of Bologna, Ozzano dell'Emilia, (BO).
  • Thesis on `` Effects of residues of pharmacologically active substances on the cheese making processes '' in collaboration with the Consorzio del Parmigiano Reggiano D.O.P.

2018- Bachelor's Degree in Animal Production- Alma Mater Studiorum, University of Bologna (Class L-38 Zootechnical Sciences and Technologies of Animal Production) with grade 106/110.

  • Internship: 200 curricular internship abroad with the Erasmus + program at Teagasc, Moorepark Food Research Center, Fermoy, Co. Cork, Ireland.
    with the role of support in a research on the variability of milk production in qualitative and quantitative terms in grass-fed cows milked once a day or twice a day.
    2015- Scientific Diploma - Silvio Lopiano Scientific High School, Cetraro (CS), Italy. 2020- in progress-PhD, XXXVI cycle, in Veterinary Sciences, Food Safety, University of Bologna.

2015- Scientific Diploma - Silvio Lopiano Scientific High School, Cetraro (CS), Italy.

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