Foto del docente

Giovanni Dinelli

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/02 Agronomy and Field Crops


Dinelli G.; Marotti I.; Bonetti A.; Catizone P., Legume Crops as Sources of Functional Compounds: flavonoids in seeds and sprouts., in: 10th Congress of the European Society for Agronomy, Udine, Forum, Editrice universitaria udinese, «ITALIAN JOURNAL OF AGRONOMY», 2008, 3, pp. 445 - 446 (atti di: 10th Congress of the European Society for Agronomy, Bologna, Italy, 15-19 September 2008) [Contribution to conference proceedings]Open Access

DINELLI G.; MAROTTI I.; CATIZONE P.; BONETTI A.; URBANO J.M.; BARNES J., Physiological and molecular bases of glyphosate resistance in Conyza bonariensis biotypes from Spain, «WEED RESEARCH», 2008, 48, pp. 257 - 265 [Scientific article]

SEGURA-CARRETERO A.; PUERTAS-MEJIA M.A.; CORTACERO-RAMIREZ S.; BELTRAN R.; ALONSO-VILLAVERDE C.; JOVEN J.; DINELLI G.; FERNANDEZ-GUTIERREZ A., Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight/ion trap),, «ELECTROPHORESIS», 2008, 29, pp. 2852 - 2861 [Scientific article]

MAROTTI I.; BONETTI A.; BIAVATI B.; CATIZONE P; DINELLI G., Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 3913 - 3919 [Scientific article]

Marotti I.; Bonetti A.; Minelli M.; Catizone P.; Dinelli G., Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers, «GENETIC RESOURCES AND CROP EVOLUTION», 2007, 54, pp. 175 - 188 [Scientific article]

PRATI S.; BARAVELLI V.; FABBRI D.; SCHWARZINGER C.; BRANDOLINI V.; MAIETTI A.; TEDESCHI P.; BENVENUTI S.; MACCHIA M.; MAROTTI I.; BONETTI A.; CATIZONE P.; DINELLI G., Composition and content of seed flavonoids in forage and grain legume crops, «JOURNAL OF SEPARATION SCIENCE», 2007, 30, pp. 491 - 501 [Scientific article]

DINELLI G.; ALOISIO I.; BONETTI A.; MAROTTI I.; CIFUENTES A., Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection, «JOURNAL OF SEPARATION SCIENCE», 2007, 30, pp. 604 - 611 [Scientific article]

S. Casado-Terrones; A. Segura-Carretero; S. Busi; G. Dinelli; A. Fernandez-Gutierrez, Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection, «ELECTROPHORESIS», 2007, 28, pp. 2882 - 2887 [Scientific article]

BURGIO G.; LANZONI A.; ACCINELLI G.; DINELLI G.; BONETTI A.; MAROTTI I; RAMILLI F., Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2007, 97, pp. 211 - 215 [Scientific article]

URBANO J.M.; BORREGO A.; TORRES V.; LEON J.M; JIMENEZ C.; DINELLI G.; BARNES J., Glyphosate-resistant hairy fleabane (Conyza bonariensis) in Spain, «WEED TECHNOLOGY», 2007, 21, pp. 396 - 401 [Scientific article]

G. Dinelli; I. Marotti; S. Bosi; S. Benedettelli; L. Ghiselli; S. Cortacero-Ramirez; A. Carrasco-Pancorbo; A. Segura-Carretero; A. Fernandez-Gutierrez, Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses, «ELECTROPHORESIS», 2007, 28, pp. 4212 - 4219 [Scientific article]

DINELLI G.; BONETTI A.; MAROTTI I.; MINELLI M.; BUSI S.; CATIZONE P., Root exudation of diclofop-methyl and triasulfuron from foliar-treated durum wheat and ryegrass, «WEED RESEARCH», 2007, 47, pp. 25 - 33 [Scientific article]

BONETTI A ; MAROTTI I.; DINELLI G., Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2007, 58, pp. 261 - 269 [Scientific article]

DINELLI G.; BONETTI A.; MINELLI M.; MAROTTI I.; CATIZONE P.; MAZZANTI A., Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes, «FOOD CHEMISTRY», 2006, 99, pp. 105 - 114 [Scientific article]

I. MAROTTI; G. DINELLI; M. MINELLI; A. BONETTI; S. BUSI; S. BOSI, Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico, «AGROINDUSTRIA», 2006, 5, pp. 43 - 50 [Scientific article]