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Giovanni Dinelli

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/02 Agronomy and Field Crops

Collaborations

Formal collaboration with:
Ministero dell'Ambiente e della Tutela del Territorio e del Mare, Direzione Generale Protezione della Natura
Country:
Italy
Description:
Setting up of standard methods for monitoring and controlling the genetic contamination from crop to crop, and from crop to wild species in oilseed rape
Collaboration with:
Department of Analytical Chemistry, University of Granada
Country:
Spain
Description:
Collaboration, with the research group coordinated by the Prof. Alberto Fernandez and Prof. Antonio Segura, for the study of functional compounds in food
Collaboration with:
Institute for Industrial Fermentation (CSIC), Madrid
Country:
Spain
Description:
Collaboration, with the research group coordinated by Dr. Alejandro Cifuentes, for the study on the expression of secondary metabolites in crops
Formal collaboration with:
Università degli Studi di FIRENZE
Country:
Italy
Description:
Collaboration with the research group coordinated by Prof. Stefano Benedettelli for the investigation of functional compounds in durum and soft wheat
Formal collaboration with:
Kamut Enterprises
Country:
United States of America
Description:
Studies for the evaluation of the functional properties of KAMUT® khorasan grain aimed at the setting-up of specific health claims

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