E. Leoncini; C. Prata; M. Malaguti; G. Dinelli; I. Marotti; P. Catizone; A.S. Carretero; S. Hrelia, Phytochemical profiles and cytoprotective effects of old and modern common wheat cultivars, «THE JOURNAL OF NUTRITION, HEALTH & AGING», 2011, 14, pp. 323 - 323 [Abstract]
DINELLI G; SEGURA-CARRETERO A.; DI SILVESTRO R.; MAROTTI I.; ARRÁEZ-ROMÁN D.; BENEDETTELLI S.; GHISELLI L.; FERNADEZ-GUTIERREZ A., Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2011, 1218, pp. 7670 - 7681 [Scientific article]
KOKORNACZYK M.O.; DINELLI G.; MAROTTI I.; BENEDETTELLI S.;NANI D.; BETTI L., Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis, «THE SCIENTIFIC WORLD JOURNAL», 2011, 11, pp. 1712 - 1725 [Scientific article]Open Access
Pieri L.; Matzneller P.; Gaspari N.; Marotti I.; Dinelli G.; Rossi P, Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy), «WATER AIR AND SOIL POLLUTION», 2010, 210, pp. 1 - 15 [Scientific article]
Simò C.; Dominguez-Vega E.; Marina M.L.; Garcia M.C.; Dinelli G.; Cifuentes A., CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans – A tool for foodomics, «ELECTROPHORESIS», 2010, 31, pp. 1175 - 1183 [Scientific article]
BARBERI P.; BURGIO G.; DINELLI G.; MOONEN A.C.; OTTO S.; VAZZANA C.; ZANIN G., Functional biodiversity in the agricultural landscape: relationships between weeds and arthropod fauna, «WEED RESEARCH», 2010, 50, pp. 388 - 401 [Scientific article]
Dinelli G.; Marotti I.; Bosi S.; Di Gioia D.; Biavati B.; Catizone P., Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements, in: Advances in Food Biochemistry, BOCA RATON, FL, CRC Press, 2010, pp. 239 - 289 [Chapter or essay]
WHITTAKER A.; MAROTTI I.; DINELLI G.; CALAMAI L.; ROMAGNOLI S.; MANZELLI M.; PALCHETTI E.; VECCHIO V.; BENEDETTELLI V., The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90, pp. 1968 - 1976 [Scientific article]
Marotti I.; Marotti M.; Piccaglia R.; Nastri A.; Grandi S.; Dinelli G., Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90, pp. 1210 - 1217 [Scientific article]
Strahsburger E.; Lopez de Lacey A.; Dinelli G.; Di Gioia D.; Marotti I.; Biavati B., Determination of condition assays to identify glycosidase activity in probiotic bacteria., «ANNALS OF MICROBIOLOGY», 2009, 59, pp. 81 - 81 [Abstract]
DINELLI G.; SEGURA-CARRETERO A.; DI SILVESTRO R.; MAROTTI I.; FU S.; BENEDETTELLI S.; GHISELLI S.; FERNANDEZ-GUTIERREZ A., Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2009, 1216, pp. 7229 - 7240 [Scientific article]
GARCIA-VILLALBA R.; LEON C.; DINELLI G.; SEGURA-CARRETERO A.; FERNANDEZ-GUTIERREZ A.; GARCIA-CANAS V.; CIFUENTES A., Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2008, 1195, pp. 164 - 173 [Scientific article]
A. Tanveer; R. N. Abbas; S. Benvenuti; I. Marotti; P. Catizone; G. Dinelli, Ecological features of Ambrosia spp. seeds from genetically modified soybean fields, in: 10th Congress of the European Society for Agronomy, Udine, Forum, Editrice universitaria udinese, «ITALIAN JOURNAL OF AGRONOMY», 2008, 3, pp. 381 - 382 (atti di: 10th Congress of the European Society for Agronomy, Bologna, 15-19 September 2008) [Contribution to conference proceedings]Open Access
Grazia Trebbi; Giovanni Dinelli; Ilaria Marotti; Giovanni Burgio; Daniele Nani; Maria Grazia Fantino; Paola Nipoti; Lucietta Betti, Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower, in: , «ITALIAN JOURNAL OF AGRONOMY», 2008, 3, n° 3 supplemento, pp. 467 - 468 (atti di: 10th Congress of the European Society for Agronomy, Bologna, Italy, 15-16 settemnbre 2008) [Contribution to conference proceedings]
G. Dinelli; S. Benedettelli; I. Marotti; A. Bonetti; L. Ghiselli; A. Segurra Carretero, Functional Properties of Wheat: phytochemical profiles of old and new varieties, in: 10th Congress of the European Society for Agronomy, Udine, Forum, Editrice universitaria udinese, «ITALIAN JOURNAL OF AGRONOMY», 2008, 3, pp. 415 - 416 (atti di: 10th Congress of the European Society for Agronomy, Bologna, 15-19 September 2008) [Contribution to conference proceedings]Open Access
