Foto del docente

Giovanni Dinelli

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/02 AGRONOMIA E COLTIVAZIONI ERBACEE


Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539, pp. 1 - 16 [articolo]Open Access

Cirone, F.; Masotti, M.; Prosperi, P.; Bosi, S.; Dinelli, G.; Vittuari, M., Business strategy pathways for short food supply chains: Sharing value between consumers and producers, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 40, pp. 458 - 470 [articolo]Open Access

Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Dinelli, Giovanni, Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities, «PLANTS», 2022, 11, Article number: 3268, pp. 1 - 19 [articolo]Open Access

Ventura, Francesca; Poggi, Giovanni Maria; Vignudelli, Marco; Bosi, Sara; Negri, Lorenzo; Fakaros, Antonio; Dinelli, Giovanni, An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin, «AGRONOMY», 2022, 12, pp. 609 - 626 [articolo]Open Access

Lanzoni A.; Bosi S.; Bregola V.; Camastra F.; Ciaramella A.; Staiano A.; Dinelli G.; Burgio G., Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2022, 112, pp. 29 - 43 [articolo]Open Access

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Anne Whittaker, Giovanni Dinelli, GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes, «SUSTAINABILITY», 2022, 14, Article number: 897, pp. 1 - 18 [articolo]Open Access

Ilaria Marotti; Elettra Frassineti; Grazia Trebbi; Mattia Alpi; Eros D'Amen; Giovanni Dinelli, Health-promoting phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 182, pp. 114903 - 114912 [articolo]

Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni;, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, Article number: 103441, pp. 1 - 9 [articolo]Open Access

Alnayef M.; Hartley J.; Orsini F.; Di Silvestro R.; Sanoubar R.; Marotti I.; Gianquinto G.; Dinelli G.; Puniran-Hartley N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [articolo]Open Access

Truzzi, Francesca; Whittaker, Anne; D'Amen, Eros; Tibaldi, Camilla; Abate, Antonella; Valerii, Maria Chiara; Spisni, Enzo; Dinelli, Giovanni, Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections, «MOLECULES», 2022, 27, Article number: 3425, pp. 1 - 20 [articolo]Open Access

Truzzi F.; Tibaldi C.; Zhang Y.; Dinelli G.; D'Amen E., An overview on dietary polyphenols and their biopharmaceutical classification system (Bcs), «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 5514, pp. 1 - 23 [articolo]Open Access

Truzzi F.; Mandrioli D.; Gnudi F.; Scheepers P.T.J.; Silbergeld E.K.; Belpoggi F.; Dinelli G., Comparative Evaluation of the Cytotoxicity of Glyphosate-Based Herbicides and Glycine in L929 and Caco2 Cells, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, Article number: 643898, pp. 1 - 9 [articolo]Open Access

Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni, Effect of storage conditions and time on the polyphenol content of wheat flours, «PROCESSES», 2021, 9, Article number: 248, pp. 1 - 11 [articolo]Open Access

Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, Article number: 5, pp. 1 - 14 [articolo]Open Access

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [articolo]Open Access