Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [articolo]
Truzzi F.; Whittaker A.; Roncuzzi C.; Saltari A.; Levesque M.P.; Dinelli G., MIcrogreens: Functional food with antiproliferative cancer properties influenced by light, «FOODS», 2021, 10, Article number: 1690, pp. 1 - 20 [articolo]Open Access
Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 172, pp. 1 - 21 [articolo]Open Access
Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [articolo]
Truzzi, F.; Valerii, M. C.; Tibaldi, C.; Zhang, Y.; Abduazizova, V.; Spisni, E.; Dinelli, G., Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models, «NUTRIENTS», 2020, 12, Article number: 1591, pp. 1 - 13 [articolo]Open Access
Bosi, Sara; Negri, Lorenzo; Masina, Luca; Dinelli, Giovanni, DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT, in: Smart agriculture for great human challenges - XVI European Society for Agronomy congress (ESA 2020), European Society for Agronomy, 2020, pp. 86 - 87 (atti di: XVI European Society for Agronomy congress (ESA 2020), Sevilla, Spain, 1-3/09/2020) [Contributo in Atti di convegno]
Marotti, Ilaria; Whittaker, Anne; Benedettelli, Stefano; Dinelli, Giovanni; Bosi, Sara, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, Article number: 110493, pp. 1 - 9 [articolo]Open Access
Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [articolo]Open Access
Truzzi, F.; Dinelli, G.; Spisni, E.; Simonetti, E.; Trebbi, G.; Bosi, S.; Marotti, I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [articolo]
Ventura, Francesca; Vignudelli, Marco; Poggi, Giovanni Maria; Negri, Lorenzo; Dinelli, Giovanni, Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale, «INTERNATIONAL JOURNAL OF BIOMETEOROLOGY», 2020, 64, pp. 1167 - 1181 [articolo]Open Access
Sgargi D, Adam B, Budnik L.T., Dinelli G., Moldovan H.R., Perry M.J., Scheepers P.T., Schlünssen V., Teixeira J.P., Mandrioli D., Belpoggi, F., Protocol for a systematic review and meta-analysis of human exposure to pesticide residues in honey and other bees’ products, «ENVIRONMENTAL RESEARCH», 2020, 186, Article number: 109470, pp. 1 - 6 [articolo]Open Access
Boukid, F.; Gentilucci, V.; Vittadini, E.; Demontis, A.; Rosta, R.; Bosi, Sara; Dinelli, G.; Carini, E., Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 122, pp. 1 - 7 [articolo]Open Access
Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [articolo]Open Access
Gotti, R., Fiori, J., Bosi, S., Dinelli, G., Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat, «JOURNAL OF CHROMATOGRAPHY A», 2019, 1601, pp. 357 - 364 [articolo]Open Access
Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1, pp. 1 - 22 [articolo]Open Access
