Foto del docente

Giovanni Dinelli

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/02 Agronomy and Field Crops


Costanzo, A., Amos, D.C., Dinelli, G., Sferrazza, R.E., Accorsi, G., Negri, L., Bosi, S., Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage, «SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY», 2019, 11, Article number: 6304 , pp. 1 - 18 [Scientific article]Open Access

Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [Scientific article]

Di Loreto A., Bosi S., Montero Lidia, Bregola V., Marotti I., Sferrazza R.E., Dinelli G., Herrero M., Cifuentes Alejandro, Determination of phenolic compounds in ancient and modern durum wheat genotypes., «ELECTROPHORESIS», 2018, 39, pp. 2001 - 2010 [Scientific article]

Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [Scientific article]Open Access

Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 322 - 328 [Scientific article]

Vittori Antisari L., Carbone S., Bosi S., Gatti A., Dinelli G., Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case, «APPLIED SOIL ECOLOGY», 2018, 123, pp. 551 - 560 [Scientific article]Open Access

Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, Bregola V, Marotti I, Gotti R, Naldi M, Massaccesi L, Malaguti M, Kroon P, Hrelia S, Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2), «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 1516 - 1521 [Scientific article]

Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli, Silvana Hrelia, Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation, «JOURNAL OF FOOD AND NUTRITION RESEARCH», 2018, 6, pp. 386 - 392 [Scientific article]Open Access

Arrigo Cicero, Federica Fogacci, Maddalena Veronesi, Elisa Grandi, Giovanni Dinelli, Silvana Hrelia, Claudio Borghi, Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial, «NUTRIENTS», 2018, 10, Article number: 1666 , pp. 1 - 14 [Scientific article]Open Access

Panzacchi S, Mandrioli D, Manservisi F, Bua L, Falcioni L, Spinaci M, Galeati G, Dinelli G, Miglio R, Mantovani A, Lorenzetti S, Hu J, Chen J, Perry MJ, Landrigan PJ, Belpoggi F., The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: Study design and first in-life endpoints evaluation, «ENVIRONMENTAL HEALTH», 2018, 17, Article number: 52 , pp. 1 - 13 [Scientific article]Open Access

Gabriele, Morena; Frassinetti, Stefania; Caltavuturo, Leonardo; Montero, Lidia; Dinelli, Giovanni; Longo, Vincenzo; Di Gioia, Diana; Pucci, Laura, Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties, «JOURNAL OF FUNCTIONAL FOODS», 2017, 31, pp. 255 - 265 [Scientific article]Open Access

Taneyo Saa, Danielle; Di Silvestro, Raffaella; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 83, pp. 26 - 32 [Scientific article]

DI SILVESTRO, R .; DI LORETO, A.; Bosi, S.; Bregola, V.; Marotti, I.; Benedettelli, S.; SEGURA-CARRETERO, A.; Dinelli, G, Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 641 - 649 [Scientific article]

Strahsburger, Erwin; de Lacey, Ana Maria Lopez; Marotti, Ilaria; Digioia, Diana; Biavati, Bruno; Dinelli, Giovanni, In vivo assay to identify bacteria with beta-glucosidase activity, «ELECTRONIC JOURNAL OF BIOTECHNOLOGY», 2017, 30, pp. 83 - 87 [Scientific article]Open Access

Betti, Lucietta; Trebbi, Grazia; Kokornaczyk, Maria Olga; Nani, Daniele; Peruzzi, Maurizio; Dinelli, Giovanni; Bellavite, Paolo; Brizzi, Maurizio, Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method, «HOMEOPATHY», 2017, 106, pp. 47 - 54 [Scientific article]