Foto del docente

Giovanni Dinelli

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/02 Agronomy and Field Crops


Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Scientific article]

Truzzi F.; Whittaker A.; Roncuzzi C.; Saltari A.; Levesque M.P.; Dinelli G., MIcrogreens: Functional food with antiproliferative cancer properties influenced by light, «FOODS», 2021, 10, Article number: 1690 , pp. 1 - 20 [Scientific article]Open Access

Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 172 , pp. 1 - 21 [Scientific article]Open Access

Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Scientific article]

Truzzi F.; Valerii M.C.; Tibaldi C.; Zhang Y.; Abduazizova V.; Spisni E.; Dinelli G., Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models, «NUTRIENTS», 2020, 12, Article number: 1591 , pp. 1 - 13 [Scientific article]Open Access

SARA BOSI ; LORENZO NEGRI; LUCA MASINA; GIOVANNI DINELLI, DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT, in: Smart agriculture for great human challenges - XVI European Society for Agronomy congress (ESA 2020), European Society for Agronomy, 2020, pp. 86 - 87 (atti di: XVI European Society for Agronomy congress (ESA 2020), Sevilla, Spain, 1-3/09/2020) [Contribution to conference proceedings]

Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, Article number: 110493 , pp. 1 - 9 [Scientific article]

Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [Scientific article]

Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Scientific article]

Ventura, Francesca; Vignudelli, Marco; Poggi, Giovanni Maria; Negri, Lorenzo; Dinelli, Giovanni, Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale, «INTERNATIONAL JOURNAL OF BIOMETEOROLOGY», 2020, 64, pp. 1167 - 1181 [Scientific article]Open Access

Sgargi D, Adam B, Budnik L.T., Dinelli G., Moldovan H.R., Perry M.J., Scheepers P.T., Schlünssen V., Teixeira J.P., Mandrioli D., Belpoggi, F., Protocol for a systematic review and meta-analysis of human exposure to pesticide residues in honey and other bees’ products, «ENVIRONMENTAL RESEARCH», 2020, 186, Article number: 109470 , pp. 1 - 6 [Scientific article]Open Access

Boukid, F., Gentilucci, V., Vittadini, E., Demontis, A., Rosta, R., Bosi, Sara, Dinelli, G., Carini, E., Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 122, pp. 1 - 7 [Scientific article]

Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [Scientific article]Open Access

Gotti, R., Fiori, J., Bosi, S., Dinelli, G., Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat, «JOURNAL OF CHROMATOGRAPHY A», 2019, 1601, pp. 357 - 364 [Scientific article]Open Access

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1 , pp. 1 - 22 [Scientific article]Open Access