Foto del docente

Gianfranco Picone

Adjunct professor

Department of Agricultural and Food Sciences

Publications

Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [Scientific article]Open Access

Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, pp. 1 - 14 [Scientific article]Open Access

Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Effects of vitamin B2 supplementation in broilers microbiota and metabolome, «MICROORGANISMS», 2020, 8, pp. 1 - 21 [Scientific article]Open Access

Luise, Diana; Picone, Gianfranco; Balzani, Agnese; Capozzi, Francesco; Bertocchi, Micol; Salvarani, Chiara; Bosi, Paolo; Edwards, Sandra; Trevisi, Paolo, Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance, «ANIMALS», 2020, 10, pp. 1 - 15 [Scientific article]Open Access

Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [Scientific article]

Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [Scientific article]Open Access

Burton K.J.; Kruger R.; Scherz V.; Munger L.H.; Picone G.; Vionnet N.; Bertelli C.; Greub G.; Capozzi F.; Vergeres G., Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article]Open Access

Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti, Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia, «FOOD CHEMISTRY», 2019, 274, pp. 831 - 839 [Scientific article]

Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [Scientific article]

Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco, Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 360 - 368 [Scientific article]Open Access

Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 38 [Scientific article]

De Aguiar Saldanha Pinheiro A. C., Urbinati E., Tappi S., Picone G., Patrignani F., Lanciotti R., Romani S., Rocculi P., The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage., «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 268 - 275 [Scientific article]

Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [Poster]Open Access

Trimigno, Alessia; Münger, Linda; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Vionnet, Nathalie; Pralong, François; Capozzi, Francesco; Badertscher, René; Vergères, Guy, GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans, «METABOLITES», 2018, 8, pp. 26 - 52 [Scientific article]Open Access

Kok, Deg; Rusli, F; van der Lugt, B; Lute, C; Laghi, L; Salvioli, S; Picone, G; Franceschi, C; Smidt, H; Vervoort, J; Kampman, E; Müller, M; Steegenga, Wt, Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice, «JOURNAL OF NUTRITIONAL BIOCHEMISTRY», 2018, 56, pp. 152 - 164 [Scientific article]