Lan Q.; Tappi S.; Braschi G.; Picone G.; Rocculi P.; Laghi L., Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage, «FOODS», 2022, 11, Article number: 3677 , pp. 1 - 15 [Scientific article]Open Access
Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco, Food structure, function and artificial intelligence, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2022, 123, pp. 251 - 263 [Scientific article]Open Access
Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, Article number: 664 , pp. 1 - 15 [Scientific article]Open Access
Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A., Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, «NUTRIENTS», 2022, 14, Article number: 517 , pp. 517 - 528 [Scientific article]Open Access
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, Article number: 736 , pp. 1 - 14 [Scientific article]Open Access
Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco, The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, «MAGNETIC RESONANCE IN CHEMISTRY», 2022, Early view, pp. 1 - 7 [Scientific article]Open Access
Ciampa A.; Laghi L.; Picone G., Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish, «JOURNAL OF FOOD QUALITY», 2022, 2022, Article number: 3612095 , pp. 1 - 9 [Scientific article]Open Access
Simonetti G.; Mengucci C.; Padella A.; Fonzi E.; Picone G.; Delpino C.; Nanni J.; De Tommaso R.; Franchini E.; Papayannidis C.; Marconi G.; Pazzaglia M.; Perricone M.; Scarpi E.; Fontana M.C.; Bruno S.; Tebaldi M.; Ferrari A.; Bochicchio M.T.; Ghelli Luserna Di Rora A.; Ghetti M.; Napolitano R.; Astolfi A.; Baldazzi C.; Guadagnuolo V.; Ottaviani E.; Iacobucci I.; Cavo M.; Castellani G.; Haferlach T.; Remondini D.; Capozzi F.; Martinelli G., Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations, «LEUKEMIA», 2021, 35, pp. 2813 - 2826 [Scientific article]Open Access
Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [Scientific article]Open Access
Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, Article number: 411 , pp. 1 - 14 [Scientific article]Open Access
Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Effects of vitamin B2 supplementation in broilers microbiota and metabolome, «MICROORGANISMS», 2020, 8, Article number: 1134 , pp. 1 - 21 [Scientific article]Open Access
Luise, Diana; Picone, Gianfranco; Balzani, Agnese; Capozzi, Francesco; Bertocchi, Micol; Salvarani, Chiara; Bosi, Paolo; Edwards, Sandra; Trevisi, Paolo, Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance, «ANIMALS», 2020, 10, Article number: 154 , pp. 1 - 15 [Scientific article]Open Access
Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, Article number: 108940 , pp. 1 - 11 [Scientific article]Open Access
Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485 , pp. 1 - 16 [Scientific article]Open Access
Burton K.J.; Kruger R.; Scherz V.; Munger L.H.; Picone G.; Vionnet N.; Bertelli C.; Greub G.; Capozzi F.; Vergeres G., Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults, «NUTRIENTS», 2020, 12, Article number: 234 , pp. 1 - 16 [Scientific article]Open Access
