Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca, Definition of food quality by NMR-based foodomics, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 99 - 104 [Scientific article]
Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi., Food matrix - description and stability: a new perspective from Foodomics, in: Book of Abstracts Foodomics 2015, 2015(atti di: 4th Foodomics International Conference, Cesena, 8-9/10/2015) [Poster]
Vitali, B; Cruciani, F.; Picone, G.; Parolin, C.; Donders, G.; Laghi, L., Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis, «EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES», 2015, 34, pp. 2367 - 2376 [Scientific article]Open Access
Luca Laghi;Gianfranco Picone;Francesco Capozzi, Nuclear magnetic resonance for foodomics beyond food analysis, «TRAC. TRENDS IN ANALYTICAL CHEMISTRY», 2014, 59, pp. 93 - 102 [Scientific article]
Laghi L; Picone G; Cruciani F; Brigidi P; Calanni F; Donders G; Capozzi F; Vitali B., Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis., «ANTIMICROBIAL AGENTS AND CHEMOTHERAPY», 2014, 58, pp. 3411 - 3420 [Scientific article]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Scientific article]
G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi, A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry, in: International Conference on Foodomics, 3rd edition, Book of abstracts, Cesena, (sine nomine), 2013, pp. 95 - 96 (atti di: International Conference on Foodomics, 3rd edition, Cesena, 22-24 May) [Abstract]
Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi, Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy, «FOOD CHEMISTRY», 2013, 141, pp. 4367 - 4374 [Scientific article]
A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi., The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds., in: 3rd International Conference on FoodOmics, 2013, pp. 49 - 50 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Abstract]
L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [Chapter or essay]Open Access
G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi, A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems, in: Abstract Book of the 11th International Conference on the Applications of Magnetic Resonance in Food, WAGENINGEN, s.n, 2012, 1, pp. 4 - 4 (atti di: 11th International Conference on the Applications of Magnetic Resonance in Food, wageningen (Netherlands), 26-29 June, 2012) [Abstract]
A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi, Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy, «NUTRIENTS», 2012, 4, pp. 542 - 553 [Scientific article]Open Access
F. Capozzi; A. Ciampa; L. Laghi; G. Picone, Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico, in: III Workshop sulla Applicazione della Risonanza Magnetica nella Scienza degli Alimenti, ROMA, s.n, 2012, 1, pp. 37 - 37 (atti di: III Workshop sulla Applicazione della Risonanza Magnetica nella Scienza degli Alimenti, Roma, 28-29 Maggio 2012) [Abstract]
L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi., Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products, in: Abstract book of the 11th International Conference on the Applications of Magnetic Resonance in Food, WAGENINGEN, s.n, 2012, 1, pp. 47 - 47 (atti di: 11th International Conference on the Applications of Magnetic Resonance in Food, Wageningen (Netherland), 26-29 June, 2012) [Abstract]
Francesca, Danesi; Gianfranco, Picone, Abstract Book of the 2nd International Conference on Food-Omics, Bologna, Alma Mater Studiorum - Università di Bologna, 2011, pp. 134 . [Editorship]
