Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli, Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, «NUTRIENTS», 2018, 10, Article number: 1497 , pp. 1497/1 - 1497/16 [Scientific article]Open Access
Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto, Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, «FOOD BIOSCIENCE», 2018, 22, pp. 9 - 18 [Scientific article]Open Access
Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Scientific article]
Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*, Phenotypic diversity of Lactobacillus sakei strains, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 2003 , pp. 1 - 132 [Scientific article]Open Access
Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba, Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines, «ANNALS OF MICROBIOLOGY», 2017, 67, pp. 99 - 109 [Scientific article]
Ghaderi-Ghahfarokhi, M.; Barzegar, M.*; Sahari, M.A.; Ahmadi Gavlighi, H.; Gardini, F., Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2017, 102, pp. 19 - 28 [Scientific article]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba, Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce, «FOOD MICROBIOLOGY», 2017, 68, pp. 61 - 70 [Scientific article]
Tabanelli, Giulia; Montanari, Chiara; Gardini, Aldo; Maffei, M.; Prioli, C.; Gardini, Fausto, Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea, «JOURNAL OF FOOD PROTECTION», 2017, 80, pp. 1429 - 1435 [Scientific article]
Raimondi, Stefano; Amaretti, Alberto; Rossi, Maddalena; Fall, Papa Abdoulaye; Tabanelli, Giulia; Gardini, Fausto; Montanari, Chiara, Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 86, pp. 31 - 39 [Scientific article]
D'Angeli, Ilenia M.; Diana I. Serrazanetti, ; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto; De Waele, Jo, Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2017, 598, pp. 538 - 552 [Scientific article]
Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S., Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 1078 - 1091 [Scientific article]
Zotta, T.; Tabanelli, G.; Montanari, C.; Ianniello, R. G.; Parente, E.; Gardini, F.; Ricciardi, A., Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 759 - 769 [Scientific article]
Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F, Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good, in: Book of abstract, 2016, pp. 105 - 105 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contribution to conference proceedings]
Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 938 , pp. 1 - 13 [Scientific article]Open Access
Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, Article number: 17858 , pp. 736 - 744 [Scientific article]
