Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, Article number: 116381 , pp. 1 - 7 [Scientific article]Open Access
Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G., Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contribution to conference proceedings]
Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes, in: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Adana, Ziraat Fakültesi, 2024, pp. 92 - 92 (atti di: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Tashkent (Uzbekistan), 11-13 September 2024) [Contribution to conference proceedings]
Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 73 - 74 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, Article number: 3095 , pp. 1 - 19 [Scientific article]Open Access
Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, Article number: 110641 , pp. 1 - 10 [Scientific article]Open Access
Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto, Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality, «FORESTS», 2024, 15, Article number: 353 , pp. 1 - 18 [Scientific article]Open Access
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G, Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens, in: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, 2024, pp. 1 - 1 (atti di: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, Florence (Italy), 26-27 June 2024) [Contribution to conference proceedings]
Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini, Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods, in: 9th International Conference on Food Chemistry & Technology (FCT-2023), 2024, pp. 89 - 90 (atti di: 9th International Conference on Food Chemistry & Technology (FCT-2023), Paris (France), 27-29 November 2023) [Contribution to conference proceedings]
Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela, Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 196, Article number: 115861 , pp. 1 - 10 [Scientific article]Open Access
Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; Sakarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih, The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116756 , pp. 1 - 9 [Scientific article]Open Access
Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, Article number: 507 , pp. 1 - 15 [Scientific article]Open Access
Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, C.; Tabanelli, G., Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 1 - 2 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova (Italy), 20-25 August 2023) [Contribution to conference proceedings]
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727 , pp. 1 - 15 [Scientific article]Open Access
Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanelli, G.; Gardini, F., Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features, in: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma, University of Parma, SIMTREA - Frontiers, 2023, pp. 139 - 140 (atti di: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma (Italy), 26-29 September 2023) [Contribution to conference proceedings]Open Access
