Lianza, Mariacaterina; Poggi, Giovanni Maria; Corneti, Simona; Montalti, Pietro; Del Duca, Stefano; Antognoni, Fabiana; Aloisi, Iris, A comparative Analysis of Primary and Specialized Metabolites in Durum Wheat Grains Reveals Striking Differences across Durum Emmer Wheat, Landraces and Modern Cultivars, «JOURNAL OF CEREAL SCIENCE», 2026, 128, Article number: 104388 , pp. 1 - 9 [Scientific article]Open Access
Nadembega, Pascal; Antognoni, Fabiana; Zongo, Luc; Afifi, Sherif M.; Lianza, Mariacaterina; Cuerrier, Alain, An ethnobotanical survey of medicinal plants used for children’s healthcare in Centre-Est Burkina Faso, «ETHNOBOTANY RESEARCH AND APPLICATIONS», 2026, 33, pp. 1 - 28 [Scientific article]
Marincich, Lorenzo; Fabbrocino, Sonia; Mandrioli, Roberto; Antognoni, Fabiana, Engaging students in research to obtain ethnobotanical insights: Exploring ecosystem services in an urban park in Rimini (Emilia-Romagna, Italy), «URBAN FORESTRY & URBAN GREENING», 2026, 120, Article number: 129443 , pp. 1 - 9 [Scientific article]Open Access
Oteri, M.; Beghelli, D.; Lopreiato, V.; Tuvè, B.; Liotta, L.; Dipasquale, G.; Furfaro, M. E.; Antognoni, F.; Lianza, M.; Chiofalo, V., Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits, «ANIMALS», 2026, 16, Article number: 729 , pp. 1 - 19 [Scientific article]Open Access
Suanno, Chiara; Marincich, Lorenzo; Corneti, Simona; Aloisi, Iris; Pincigher, Luca; Papi, Elisa; Parrotta, Luigi; Antognoni, Fabiana; Del Duca, Stefano, Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 5830 , pp. 1 - 21 [Scientific article]Open Access
Di Lecce, Roberta; Afifi, Sherif; Tesei, Elisabetta; Ovidi, Elisa; Laghezza Masci, Valentina; Antognoni, Fabiana; Mandrioli, Roberto, Phytochemical and biological characterisation of red apple pomace extracts obtained using natural deep eutectic solvents and a response surface approach, in: MYCS 2025 BOOK OF ABSTRACT, 2025, pp. 60 - 60 (atti di: Merck Young Chemists’ Symposium (MYCS) 2025, Rimini, 1 - 3 Dicembre 2025) [Abstract]
Ruiz, K. B.; Lianza, M.; Segovia-Ulloa, S.; Sepúlveda-Villegas, S.; Salas, F.; Tejos, R.; Biondi, S.; Antognoni, F., Priming with quinoa dehulling residues induces changes in gene expression, boosts antioxidant defense, and mitigates salt stress in Arabidopsis thaliana L, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2025, 222, Article number: 109704 , pp. 1 - 15 [Scientific article]Open Access
Pruccoli, Letizia; Nicolini, Benedetta; Lianza, Mariacaterina; Teti, Gabriella; Falconi, Mirella; Tarozzi, Andrea; Antognoni, Fabiana, Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells, «PLANTS», 2024, 13, Article number: 808 , pp. 1 - 9 [Scientific article]Open Access
Lianza, M.; Antognoni, F., Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach, «MOLECULES», 2024, 29, Article number: 2679 , pp. 1 - 18 [Scientific article]Open Access
Alimenti C.; Lianza M.; Antognoni F.; Giusti L.; Bistoni O.; Liotta L.; Angeloni C.; Lupidi G.; Beghelli D., Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells, «MOLECULES», 2023, 28, Article number: 2122 , pp. 1 - 22 [Scientific article]Open Access
Lianza, Mariacaterina; Marincich, Lorenzo; Antognoni, Fabiana, The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products, «ANTIOXIDANTS», 2022, 11, Article number: 2169 , pp. 1 - 25 [Scientific article]Open Access
Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B., The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa, «SCIENTIA HORTICULTURAE», 2022, 304, pp. 111292 - 111307 [Scientific article]Open Access
Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B., Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment, «PLANTS», 2021, 10, Article number: 1046 , pp. 1 - 15 [Scientific article]Open Access
Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, Article number: 1106 , pp. 1 - 15 [Scientific article]Open Access
Potente G.; Bonvicini F.; Gentilomi G.A.; Antognoni F., Anti‐candida activity of essential oils from lamiaceae plants from the mediterranean area and the middle east, «ANTIBIOTICS», 2020, 9, Article number: 395 , pp. 1 - 26 [Scientific article]Open Access
