Foto del docente

Fabiana Antognoni

Associate Professor

Department for Life Quality Studies

Academic discipline: BIO/15 Pharmaceutical Biology


Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A., Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains, «FOOD CHEMISTRY», 2019, 292, pp. 211 - 216 [Scientific article]

Mandrone M.; Antognoni F.; Aloisi I.; Potente G.; Poli F.; Cai G.; Faleri C.; Parrotta L.; Del Duca S., Compatible and incompatible pollen-styles interaction in Pyrus communis l. Show different transglutaminase features, polyamine pattern and metabolomics profiles, «FRONTIERS IN PLANT SCIENCE», 2019, 10, pp. 1 - 13 [Scientific article]Open Access

Irvin Tubon, Augusta Zannoni, Chiara Bernardini, Roberta Salaroli, Martina Bertocchi, Roberto Mandrioli, Diego Vinueza, Fabiana Antognoni, Monica Forni, In Vitro Anti-Inflammatory Effect of Salvia sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2019, 2019, pp. 1 - 11 [Scientific article]Open Access

Michela Freschi, Cristina Angeloni, Giulia Potente, Roberto Mandrioli, Marco Malaguti, Fabiana Antognoni, Silvana Hrelia, NEUROPROTECTIVE EFFECTS OF NEW “UNIBO” SWEET CHERRY CULTIVARS, in: 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and Physical Activity, 2019, pp. 67 - 67 (atti di: 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and Physical Activity, Rimini, 6-7 giugno) [Abstract]

Ceccarini C.; Antognoni F.; Biondi S.; Fraternale A.; Verardo G.; Gorassini A.; Scoccianti V., Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 95 - 104 [Scientific article]

Michela Freschi, Cristina Angeloni, Giulia Potente, Marco Malaguti, Roberto Mandrioli, Fabiana Antognoni, Silvana Hrelia, STUDY OF THE PROTECTIVE ACTIVITY OF NEW SWEET CHERRY CULTIVARS IN NEURON-LIKE SH-SY5Y CELLS, in: SIB 2019 60th CONGRESS Italian Society of Biochemistry and Molecular Biology Lecce, September 18 – 20, 2019 BOOK OF ABSTRACTS, 2019, pp. 163 - 163 (atti di: SIB 2019 60th CONGRESS Italian Society of Biochemistry and Molecular Biology, Lecce,, September 18 – 20, 2019) [Abstract]

Bonvicini, Francesca; Lianza, Mariacaterina; Mandrone, Manuela; Poli, Ferruccio; Gentilomi, Giovanna Angela; Antognoni, Fabiana, Hemidesmus indicus (L.) R. Br. extract inhibits the early step of herpes simplex type 1 and type 2 replication, «NEW MICROBIOLOGICA», 2018, 41, pp. 187 - 194 [Scientific article]

Mandrone, Manuela; Coqueiro, Aline; Poli, Ferruccio; Antognoni, Fabiana; Choi, Young Hae, Identification of a Collagenase-Inhibiting Flavonoid from Alchemilla vulgaris Using NMR-Based Metabolomics, «PLANTA MEDICA», 2018, 84, pp. 941 - 946 [Scientific article]

Irvin, Tubon; Chiara, Bernardini; Augusta, Zannoni; Roberto, Mandrioli; Fabiana, Antognoni; Monica, Forni, Effects of ethanolic extracts of four Ecuadorian plants on porcine Aortic Endothelial Cells (pAEC) stability, in: 4th Prague Summer School “Advances in Drug Discovery”, 2017, pp. 6 - 6 (atti di: Drug discovery and development from basic research throught preclinical to clinical phases, Prague, Czech Republic, 4-8 September, 2017) [Contribution to conference proceedings]

Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti, Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads, «NUTRIENTS», 2017, 9, pp. 1 - 17 [Scientific article]Open Access

Bonvicini, Francesca; Antognoni, Fabiana; Mandrone, Manuela; Protti, Michele; Mercolini, Laura; Lianza, M.; Gentilomi, Giovanna Angela; Poli, Ferruccio, Phytochemical analysis and antibacterial activity towards methicillin-resistant Staphylococcus aureus of leaf extracts from Argania spinosa (L.) Skeels, «PLANT BIOSYSTEMS», 2017, 151, pp. 649 - 656 [Scientific article]

Manuela, Mandrone; Monica, Scognamiglio; Antonio, Fiorentino; Cinzia, Sanna; Luca, Cornioli; Fabiana, Antognoni; Francesca, Bonvicini; Ferruccio, Poli, Phytochemical profile and α-glucosidase inhibitory activity of Sardinian Hypericum scruglii and Hypericum hircinum, «FITOTERAPIA», 2017, 120, pp. 184 - 193 [Scientific article]

Antognoni, Fabiana; Lianza, Mariacaterina; Poli, Ferruccio; Buccioni, Michela; Santinelli, Claudia; Caprioli, Giovanni; Iannarelli, Romilde; Lupidi, Giulio; Maggi, Filippo; Damiani, Elisabetta; Beghelli, Daniela; Alunno, Alessia, Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations, «JOURNAL OF ETHNOPHARMACOLOGY», 2017, 195, pp. 255 - 265 [Scientific article]

Mercolini, L.; Protti, M.; Saracino, M.A.; Mandrone, M.; Antognoni, F.; Poli, F., Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS, «PHYTOCHEMICAL ANALYSIS», 2016, 27, pp. 41 - 49 [Scientific article]

Karina B. Ruiz; Stefania Biondi; Enrique A. Martínez; Francesco Orsini; Fabiana Antognoni; Sven-Erik Jacobsen, Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes, «PLANT BIOSYSTEMS», 2016, 150, pp. 357 - 371 [Scientific article]

Latest news

At the moment no news are available.