Ruiz, K. B.; Lianza, M.; Segovia-Ulloa, S.; Sepúlveda-Villegas, S.; Salas, F.; Tejos, R.; Biondi, S.; Antognoni, F., Priming with quinoa dehulling residues induces changes in gene expression, boosts antioxidant defense, and mitigates salt stress in Arabidopsis thaliana L, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2025, 222, Article number: 109704, pp. 1 - 15 [articolo]Open Access
Pruccoli, Letizia; Nicolini, Benedetta; Lianza, Mariacaterina; Teti, Gabriella; Falconi, Mirella; Tarozzi, Andrea; Antognoni, Fabiana, Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells, «PLANTS», 2024, 13, Article number: 808, pp. 1 - 9 [articolo]Open Access
Lianza, M.; Antognoni, F., Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach, «MOLECULES», 2024, 29, Article number: 2679, pp. 1 - 18 [articolo]Open Access
Alimenti C.; Lianza M.; Antognoni F.; Giusti L.; Bistoni O.; Liotta L.; Angeloni C.; Lupidi G.; Beghelli D., Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells, «MOLECULES», 2023, 28, Article number: 2122, pp. 1 - 22 [articolo]Open Access
Lianza, Mariacaterina; Marincich, Lorenzo; Antognoni, Fabiana, The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products, «ANTIOXIDANTS», 2022, 11, Article number: 2169, pp. 1 - 25 [articolo]Open Access
Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B., The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa, «SCIENTIA HORTICULTURAE», 2022, 304, pp. 111292 - 111307 [articolo]Open Access
Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B., Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment, «PLANTS», 2021, 10, Article number: 1046, pp. 1 - 15 [articolo]Open Access
Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, Article number: 1106, pp. 1 - 15 [articolo]Open Access
Potente G.; Bonvicini F.; Gentilomi G.A.; Antognoni F., Anti‐candida activity of essential oils from lamiaceae plants from the mediterranean area and the middle east, «ANTIBIOTICS», 2020, 9, Article number: 395, pp. 1 - 26 [articolo]Open Access
Irvin Tubon; Chiara Bernardini; Fabiana Antognoni; Roberto Mandrioli; Giulia Potente; Martina Bertocchi; Gabriela Vaca; Augusta Zannoni; Roberta Salaroli; Monica Forni, Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial Cells, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2020, 2020, Article number: 2984613, pp. 1 - 11 [articolo]Open Access
Antognoni F.; Potente G.; Mandrioli R.; Angeloni C.; Freschi M.; Malaguti M.; Hrelia S.; Lugli S.; Gennari F.; Muzzi E.; Tartarini S., Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential, «ANTIOXIDANTS», 2020, 9, Article number: 677, pp. 1 - 21 [articolo]Open Access
Aloisi, I.; Distefano, G.; Antognoni, F.; Potente, G.; Parrotta, L.; Faleri, C.; Gentile, A.; Bennici, S.; Mareri, L.; Cai, G.; Del Duca, S., Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern, «FRONTIERS IN PLANT SCIENCE», 2020, 11, Article number: 1018, pp. 1 - 13 [articolo]Open Access
Apaza T L.; Antognoni F.; Potente G.; Rumbero Sanchez A., Triterpenoids isolated from Jatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells, «NATURAL PRODUCT RESEARCH», 2020, 35, pp. 5843 - 5847 [articolo]
Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A., Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains, «FOOD CHEMISTRY», 2019, 292, pp. 211 - 216 [articolo]Open Access
Mandrone M.; Antognoni F.; Aloisi I.; Potente G.; Poli F.; Cai G.; Faleri C.; Parrotta L.; Del Duca S., Compatible and incompatible pollen-styles interaction in Pyrus communis l. Show different transglutaminase features, polyamine pattern and metabolomics profiles, «FRONTIERS IN PLANT SCIENCE», 2019, 10, Article number: 741, pp. 1 - 13 [articolo]Open Access
