Lianza, Mariacaterina; Marincich, Lorenzo; Antognoni, Fabiana, The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products, «ANTIOXIDANTS», 2022, 11, Article number: 2169, pp. 1 - 25 [articolo]Open Access
Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B., The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa, «SCIENTIA HORTICULTURAE», 2022, 304, pp. 111292 - 111307 [articolo]Open Access
Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B., Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment, «PLANTS», 2021, 10, Article number: 1046, pp. 1 - 15 [articolo]Open Access
Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, Article number: 1106, pp. 1 - 15 [articolo]Open Access
Potente G.; Bonvicini F.; Gentilomi G.A.; Antognoni F., Anti‐candida activity of essential oils from lamiaceae plants from the mediterranean area and the middle east, «ANTIBIOTICS», 2020, 9, Article number: 395, pp. 1 - 26 [articolo]Open Access
Del Duca S, Serafini Fracassini D, Della Mea A, Aducci P, Antognoni F, Berta G, Bitonti MBA, Cai G, Canini A, Caputo P, Castiglione S, Colombo L, Fioretto A, Pistocchi R, Salmeri C, Tassoni A (a cura di): Mauseth JD, Botanica. Fondamenti di biologia delle piante, Napoli, Idelson-Gnocchi, 2020, pp. 1063 . [curatela]
Irvin Tubon; Chiara Bernardini; Fabiana Antognoni; Roberto Mandrioli; Giulia Potente; Martina Bertocchi; Gabriela Vaca; Augusta Zannoni; Roberta Salaroli; Monica Forni, Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial Cells, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2020, 2020, Article number: 2984613, pp. 1 - 11 [articolo]Open Access
Antognoni F.; Potente G.; Mandrioli R.; Angeloni C.; Freschi M.; Malaguti M.; Hrelia S.; Lugli S.; Gennari F.; Muzzi E.; Tartarini S., Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential, «ANTIOXIDANTS», 2020, 9, Article number: 677, pp. 1 - 21 [articolo]Open Access
Aloisi I.; Distefano G.; Antognoni F.; Potente G.; Parrotta L.; Faleri C.; Gentile A.; Bennici S.; Mareri L.; Cai G.; Del Duca S., Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern, «FRONTIERS IN PLANT SCIENCE», 2020, 11, Article number: 1018, pp. 1 - 13 [articolo]Open Access
Apaza T L.; Antognoni F.; Potente G.; Rumbero Sanchez A., Triterpenoids isolated from Jatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells, «NATURAL PRODUCT RESEARCH», 2020, 35, pp. 5843 - 5847 [articolo]
Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A., Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains, «FOOD CHEMISTRY», 2019, 292, pp. 211 - 216 [articolo]Open Access
Mandrone M.; Antognoni F.; Aloisi I.; Potente G.; Poli F.; Cai G.; Faleri C.; Parrotta L.; Del Duca S., Compatible and incompatible pollen-styles interaction in Pyrus communis l. Show different transglutaminase features, polyamine pattern and metabolomics profiles, «FRONTIERS IN PLANT SCIENCE», 2019, 10, Article number: 741, pp. 1 - 13 [articolo]Open Access
Irvin Tubon, Augusta Zannoni, Chiara Bernardini, Roberta Salaroli, Martina Bertocchi, Roberto Mandrioli, Diego Vinueza, Fabiana Antognoni, Monica Forni, In Vitro Anti-Inflammatory Effect of Salvia sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2019, 2019, Article number: 6829173, pp. 1 - 11 [articolo]Open Access
Michela Freschi, Cristina Angeloni, Giulia Potente, Roberto Mandrioli, Marco Malaguti, Fabiana Antognoni, Silvana Hrelia, NEUROPROTECTIVE EFFECTS OF NEW “UNIBO” SWEET CHERRY CULTIVARS, in: 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and Physical Activity, 2019, pp. 67 - 67 (atti di: 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and Physical Activity, Rimini, 6-7 giugno) [atti di convegno-abstract]
Ceccarini C.; Antognoni F.; Biondi S.; Fraternale A.; Verardo G.; Gorassini A.; Scoccianti V., Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 95 - 104 [articolo]Open Access
