D'Ostuni M.; Zaffi L.; Appolloni E.; Orsini F., Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?, «FUTURES», 2022, 144, Article number: 103061 , pp. 1 - 103077 [Scientific article]Open Access
Carricondo-Martinez, I.; Falcone, D.; Berti, F.; Orsini, F.; Salas-Sanjuan, M. C., Use of Agro-Waste as a Source of Crop Nutrients in Intensive Horticulture System, «AGRONOMY», 2022, 12, Article number: 447 , pp. 1 - 12 [Scientific article]Open Access
Alnayef, M.; Hartley, J.; Orsini, F.; Di Silvestro, R.; Sanoubar, R.; Marotti, I.; Gianquinto, G.; Dinelli, G.; Puniran-Hartley, N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [Scientific article]Open Access
Gimenez A.; Martinez-Ballesta M.D.C.; Egea-Gilabert C.; Gomez P.A.; Artes-Hernandez F.; Pennisi G.; Orsini F.; Crepaldi A.; Fernandez J.A., Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens, «HORTICULTURAE», 2021, 7, Article number: 180 , pp. 1 - 15 [Scientific article]Open Access
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787 , pp. 1 - 9 [Scientific article]Open Access
Trombadore, Antonella; D'Ostuni, Michele; Orsini, Francesco, Food in the City: Enabling Integrated Solutions for Urban Agriculture and Food Production in Buildings, in: The Importance of Greenery in Sustainable Buildings, Cham, Springer Nature, 2021, pp. 231 - 254 [Chapter or essay]
Pennisi G.; Orsini F., Improving light management in lettuce crops, «NATURE FOOD», 2021, 2, pp. 394 - 395 [Scientific article]Open Access
Michelon, Nicola; Pennisi, Giuseppina; Myint, Nang Ohn; Orsini, Francesco; Gianquinto, Giorgio, Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar, «HORTICULTURAE», 2021, 7, Article number: 64 , pp. 1 - 15 [Scientific article]Open Access
Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2021, 101, pp. 44 - 53 [Scientific article]Open Access
Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2021, 103, Article number: 104101 , pp. 1 - 8 [Scientific article]
Zambrano-Prado P.; Orsini F.; Rieradevall J.; Josa A.; Gabarrell X., Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 733040 , pp. 1 - 16 [Scientific article]Open Access
Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, Article number: 1106 , pp. 1 - 15 [Scientific article]Open Access
E.Buscaroli, I.Braschi, C.Cirillo, A.Fargue-Lelièvre, G.C.Modarelli, G.Pennisi, I.Righini, K.Specht, F.Orsini, Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems, «FOOD CONTROL», 2021, 126, Article number: 108085 , pp. 1 - 15 [Scientific article]Open Access
Pennisi, Giuseppina; Orsini, Francesco; Castillejo, Noelia; Gómez, Perla A.; Crepaldi, Andrea; Fernández, Juan A.; Egea-Gilabert, Catalina; Artés-Hernández, Francisco; Gianquinto, Giorgio, Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2021, 175, Article number: 111500 , pp. 1 - 13 [Scientific article]Open Access
Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio, Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis, «FRONTIERS IN PLANT SCIENCE», 2021, 12, Article number: 596927 , pp. 1 - 14 [Scientific article]Open Access
