Foto del docente

Francesco Orsini

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/04 Vegetable and Ornamental Crops


Gimenez A.; Martinez-Ballesta M.D.C.; Egea-Gilabert C.; Gomez P.A.; Artes-Hernandez F.; Pennisi G.; Orsini F.; Crepaldi A.; Fernandez J.A., Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens, «HORTICULTURAE», 2021, 7, pp. 1 - 15 [Scientific article]Open Access

Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, pp. 1 - 9 [Scientific article]Open Access

Pennisi G.; Orsini F., Improving light management in lettuce crops, «NATURE FOOD», 2021, 2, pp. 394 - 395 [Scientific article]

Michelon, Nicola; Pennisi, Giuseppina; Myint, Nang Ohn; Orsini, Francesco; Gianquinto, Giorgio, Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar, «HORTICULTURAE», 2021, 7, pp. 1 - 15 [Scientific article]

Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2021, 101, pp. 44 - 53 [Scientific article]

Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2021, 103, pp. 1 - 8 [Scientific article]

Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article]Open Access

E.Buscaroli, I.Braschi, C.Cirillo, A.Fargue-Lelièvre, G.C.Modarelli, G.Pennisi, I.Righini, K.Specht, F.Orsini, Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems, «FOOD CONTROL», 2021, 126, pp. 1 - 15 [Scientific article]Open Access

Pennisi, Giuseppina; Orsini, Francesco; Castillejo, Noelia; Gómez, Perla A.; Crepaldi, Andrea; Fernández, Juan A.; Egea-Gilabert, Catalina; Artés-Hernández, Francisco; Gianquinto, Giorgio, Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2021, 175, pp. 1 - 13 [Scientific article]

Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio, Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis, «FRONTIERS IN PLANT SCIENCE», 2021, 12, pp. 1 - 14 [Scientific article]Open Access

Appolloni E.; Orsini F.; Specht K.; Thomaier S.; Sanye-Mengual E.; Pennisi G.; Gianquinto G., The global rise of urban rooftop agriculture: A review of worldwide cases, «JOURNAL OF CLEANER PRODUCTION», 2021, 296, pp. 1 - 13 [Scientific article]

Modarelli, Giuseppe Carlo; Rouphael, Youssef; De Pascale, Stefania; Öztekin, Gölgen Bahar; Tüzel, Yüksel; Orsini, Francesco; Gianquinto, Giorgio, Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions, «AGRONOMY», 2020, 10, pp. 1 - 16 [Scientific article]Open Access

Orsini, F.; Pennisi, G.; D’Alessandro, A.; Kratochvilova, D.; Steffan, G.; Paoletti, M.; Sabbatini, G.; D’Ostuni, M.; Trombadore, A.; Gianquinto, G., Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019, «ACTA HORTICULTURAE», 2020, 1298, pp. 97 - 106 [Scientific article]

Del Carmen Salas M.; Montero J.L.; Diaz J.G.; Berti F.; Quintero M.F.; Guzman M.; Orsini F., Defining optimal strength of the nutrient solution for soilless cultivation of saffron in the mediterranean, «AGRONOMY», 2020, 10, pp. 1 - 10 [Scientific article]Open Access

Settanni, L.; Lombardo, F.; Tamborra, G.M.; Orsini, F., Design of an aquaponic system for integrated fish and plant production in Bologna (Italy), «ACTA HORTICULTURAE», 2020, 1298, pp. 129 - 134 [Scientific article]