Elisa Appolloni, Francesco Orsini, Cecilia Stanghellini, Rooftop systems for urban agriculture, in: Achieving Sustainable Urban Agriculture, Cambridge, Burleigh Dodds Science Publishing, 2020, pp. 1 - 20 [Chapter or essay]
Sanyé-Mengual, Esther; Specht, Kathrin; Grapsa, Erofili; Orsini, Francesco; Gianquinto, Giorgio, How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities, «SUSTAINABILITY», 2019, 11, pp. 1 - 31 [Scientific article]Open Access
Calone, R.; Pennisi, G.; Morgenstern, R.; Sanyé-Mengual, E.; Lorleberg, W.; Dapprich, P.; Winkler, P.; Orsini, F.; Gianquinto, G., Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics, «SCIENCE OF THE TOTAL ENVIRONMENT», 2019, 687, pp. 759 - 767 [Scientific article]
Pennisi, Giuseppina; Sanyé-Mengual, Esther; Orsini, Francesco; Crepaldi, Andrea; Nicola, Silvana; Ochoa, Jesús; Fernandez, Juan A.; Gianquinto, Giorgio, Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting, «SUSTAINABILITY», 2019, 11, pp. 1 - 21 [Scientific article]Open Access
Pennisi, Giuseppina; Orsini, Francesco; Blasioli, Sonia; Cellini, Antonio; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Gianquinto, Giorgio; Marcelis, Leo F. M., Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting, «SCIENTIFIC REPORTS», 2019, 9, pp. 1 - 11 [Scientific article]Open Access
Gianquinto G.; Orsini F.; Pennisi G.; Bona S., Sources of variation in assessing canopy reflectance of processing tomato by means of multispectral radiometry, «SENSORS», 2019, 19, pp. 1 - 25 [Scientific article]Open Access
Ochoa, Jesus; Sanyé-Mengual, Esther; Specht, Kathrin; Fernández, Juan A.; Bañón, Sebastián; Orsini, Francesco; Magrefi, Francesca; Bazzocchi, Giovanni; Halder, Severin; Martens, Doerte; Kappel, Noemi; Gianquinto, Giorgio, Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe, «SUSTAINABILITY», 2019, 11, pp. 1 - 16 [Scientific article]Open Access
Pennisi, Giuseppina; Blasioli, Sonia; Cellini, Antonio; Maia, Lorenzo; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Marcelis, Leo F. M.; Orsini, Francesco; Gianquinto, Giorgio, Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil, «FRONTIERS IN PLANT SCIENCE», 2019, 10, pp. 1 - 14 [Scientific article]Open Access
Orsini F., Pennisi G., D’Ostuni M., Paoletti M., Steffan G., Kratochvilova D., D’alessandro A., UrbanFarm2019. Book Finale Challenge., Bologna, Alma Mater Studiorum Università di Bologna, 2019, pp. 72 . [Editorship]
J.A. Fernández; F. Orsini; E. Baeza; G.B. Oztekin; P. Muñoz; J. Contreras; J.I. Montero, Current trends in protected cultivation in Mediterranean climates, «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2018, 83, pp. 294 - 305 [Scientific article]
Sanyè-Mengual E., Gasperi D., Michelon N., Orsini F., Ponchia G., Gianquinto G., Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy, «SUSTAINABILITY», 2018, 10, pp. 1 - 25 [Scientific article]Open Access
Orsini, F.; Pennisi, G.; Mancarella, S.; Al-Nayef, Mohammad; Sanoubar, Rabab; Nicola, Silvana; PROSDOCIMI GIANQUINTO, Giorgio, Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline, «SCIENTIA HORTICULTURAE», 2018, 233, pp. 283 - 293 [Scientific article]
Sanyé-Mengual, Esther*; Orsini, Francesco; Gianquinto, Giorgio, Revisiting the sustainability concept of Urban Food Production from a stakeholders' perspective, «SUSTAINABILITY», 2018, 10, pp. 1 - 19 [Scientific article]Open Access
Sanyé-Mengual, Esther*; Specht, Kathrin; Krikser, Thomas; Vanni, Caterina; Pennisi, Giuseppina; Orsini, Francesco; Gianquinto, Giorgio Prosdocimi, Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy, «PLOS ONE», 2018, 13, pp. 1 - 21 [Scientific article]Open Access
Centrone Stefani M., Orsini F., Magrefi F., Sanyé-Mengual E., Pennisi G., Michelon N., Bazzocchi G., Gianquinto G., Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion., in: Urban Horticulture. Sustainability for the Future, Cham, Springer, 2018, pp. 91 - 106 (SUSTAINABLE DEVELOPMENT AND BIODIVERSITY) [Chapter or essay]
