Foto del docente

Francesco Orsini

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/04 ORTICOLTURA E FLORICOLTURA

Pubblicazioni

Fernández, J.A.; Niñirola, D.; Ochoa, J.; Orsini, F.; Pennisi, G.; Gianquinto, G.; Egea-Gilabert, C., Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa., «AGRICULTURAL AND FOOD SCIENCE», 2016, 25, pp. 230 - 239 [articolo]Open Access

Sanoubar R.; Cellini A.; Veroni A.M.; Spinelli F.; Masia A.; Vittori Antisari L.; Orsini F.; Prosdocimi Gianquinto G., Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 319 - 330 [articolo]Open Access

Pennisi, Giuseppina; Orsini, Francesco; Gasperi, Daniela; Mancarella, Silvia; Sanoubar, Rabab; VITTORI ANTISARI, Livia; Vianello, Gilmo; PROSDOCIMI GIANQUINTO, Giorgio, Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2016, 36, pp. 1 - 11 [articolo]Open Access

Orsini, F.; Accorsi, M.; Luz, P.; Tsirogiannis, I.L.; Gianquinto, G., Sustainable water management in green roofs., in: Sustainable water management in urban environments., Zurich, Springer, 2016, pp. 167 - 208 (THE HANDBOOK OF ENVIRONMENTAL CHEMISTRY) [capitolo di libro]

Gasperi, Daniela; Pennisi, Giuseppina; Rizzati, Niccolò; Magrefi, Francesca; Bazzocchi, Giovanni; Mezzacapo, Umberto; Stefani, Monique Centrone; Sanyé-Mengual, Esther; Orsini, Francesco; Gianquinto, Giorgio, Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy, «SUSTAINABILITY», 2016, 8, pp. 1 - 25 [articolo]

De Pascale S.; Maggio A.; Orsini F.; Stanghellini C.; Heuvelink E., Growth Response and Radiation Use Efficiency in Tomato Exposed to Short-Term and Long-Term Salinized Soils., «SCIENTIA HORTICULTURAE», 2015, 189, pp. 139 - 149 [articolo]

Vittori Antisari L.; Orsini F.; Marchetti L.; Vianello G.; Gianquinto G., Heavy metal accumulation in vegetables grown in urban gardens., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2015, 35, pp. 1139 - 1147 [articolo]Open Access

Antonioni L; Orsini F; Bazzocchi G; Sanoubar R; Gianquinto G, HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING, «ACTA HORTICULTURAE», 2015, 1093, pp. 107 - 114 [articolo]

F. Orsini; M. Dubbeling; G. Gianquinto, Multifunctional rooftop horticulture: a promising strategy for intensifying horticulture production in cities., «CHRONICA HORTICULTURAE», 2015, 55, pp. 12 - 17 [articolo]

Piovene, C.; Orsini, F.; Bosi, S.; Sanoubar, R.; Bregola, V.; Dinelli, G.; Gianquinto, G., Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture, «SCIENTIA HORTICULTURAE», 2015, 193, pp. 202 - 208 [articolo]Open Access

C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini., Quinoa in Italy: Research and Perspectives., in: State of the Art Report of Quinoa in the World in 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 454 - 465 [capitolo di libro]

Sanyé-Mengual, Esther; Orsini, Francesco; Oliver-Solà, Jordi; Rieradevall, Joan; Montero, Juan Ignacio; Gianquinto, Giorgio, Techniques and crops for efficient rooftop gardens in Bologna, Italy, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2015, 35, pp. 1477 - 1488 [articolo]Open Access

Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I.; Jacobsen S.E., Tolerance to saline conditions, in: State of the art, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 143 - 156 [capitolo di libro]

Orsini F.; Gasperi D.; Marchetti L.; Piovene C.; Draghetti S.; Ramazzotti S.; Bazzocchi G.; Gianquinto G., Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: The potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna., «FOOD SECURITY», 2014, 6, pp. 781 - 792 [articolo]

C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini, La quinua en Italia: investigación y perspectivas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 542 - 557 [capitolo di libro]