Makran, M.; Musto, L.; Vitali, M.; Gaviria, Y. S.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G.; Cilla, A., Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights., «JOURNAL OF FOOD BIOCHEMISTRY», 2026, 2026, Article number: 8865914 , pp. 1 - 15 [Scientific article]
Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez‐estrada, M. T.; Cilla, A.; Garcia‐llatas, G., Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties., «JOURNAL OF FOOD SCIENCE», 2026, 91, Article number: e70861 , pp. 1 - 15 [Scientific article]Open Access
Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of food sterols by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 57 - 74 [Chapter or essay]
Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of sterols oxidation products (SOPs) in food, by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 75 - 95 [Chapter or essay]
Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C., Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care, «ANTIOXIDANTS», 2025, 14, Article number: 54 , pp. 1 - 19 [Scientific article]Open Access
Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegría, A., Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake, in: Abstract Book of the 5th International Conference on Food Bioactives & Health, 2025, pp. 151 - 151 (atti di: 5th International Conference on Food Bioactives & Health, Marseille (France), 3-5 June 2025) [Abstract]
Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Servili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T., Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham, «ANTIOXIDANTS», 2025, 14, Article number: 1124 , pp. 1 - 34 [Scientific article]Open Access
Salvatori, G.; Mercatante, D.; Basso, F.; Calligaris, S.; Rodriguez-Estrada, M. T., Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels, in: Book of Abstracts of the 20th Euro Fed Lipid Congress and Expo. From Insight to Impact: Advancing Sustainability in Fats, Oils, and Lipids, 2025, pp. 61 - 61 (atti di: 20th Euro Fed Lipid Congress and Expo. From Insight to Impact: Advancing Sustainability in Fats, Oils, and Lipids, Leipzig (Germany), 12-15 October 2025) [Abstract]
Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Cortes, Santiago; Zambonelli, Alessandra; Francioso, Ornella, Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management, «CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE», 2025, 12, pp. 1 - 18 [Scientific article]Open Access
Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Defatting cricket flour: a key strategy to improve stability in insect-based feed, in: Book of Abstracts of the 20th Euro Fed Lipid Congress and Expo. From Insight to Impact: Advancing Sustainability in Fats, Oils, and Lipids, 2025, pp. 137 - 137 (atti di: 20th Euro Fed Lipid Congress and Expo. From Insight to Impact: Advancing Sustainability in Fats, Oils, and Lipids, Leipzig (Germany), 12-15 October 2025) [Abstract]
Mudalal, S.; Hamarsheh, I.; Abu-Khalaf, N.; Al-Rimawi, F.; Zaazaa, A.; Mercatante, D.; Rodriguez-Estrada, M. T., Effect of carrot pulp incorporation and partial sodium chloride
replacement on hybrid burger characteristics, «FOODS», 2025, 14, Article number: 1400 , pp. 1 - 13 [Scientific article]Open Access
Makran, M.; Musto, L.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G., Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions, in: Book of Abstracts of the 6th International Electronic Conference on Foods, 2025, pp. 218 - 218 (atti di: 6th International Electronic Conference on Foods, Online conference, 28–30 October 2025) [Abstract]
Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G., Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta, in: Abstract Book of the 5th International Conference on Food Bioactives & Health, 2025, pp. 153 - 153 (atti di: 5th International Conference on Food Bioactives & Health, Marseille (France), 3-5 June 2025) [Abstract]
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370 , pp. 1 - 26 [Scientific article]Open Access
Mercatante, D.; Musto, L.; Makran, M.; Cilla, A.; Garcia-Llatas, G.; Albano, I.; Rodriguez-Estrada, M. T., Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo, in: Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro - SISTAl, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna, 2025, pp. 48 - 48 (atti di: Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro - SISTAl, Bologna (Italia), 9-11 giugno 2025) [Abstract]
