V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer Cham, 2024, pp. 403 - 435 [capitolo di libro]
D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani, Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties, «ANTIOXIDANTS», 2024, 13, Article number: 695, pp. 1 - 13 [articolo]Open Access
D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada, Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [atti di convegno-abstract]
V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2024, 72, pp. 16976 - 16987 [articolo]Open Access
Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo , Alberto Lanzoni , Elettra Frassineti ,
Ilaria Marotti , Mattia Alpi , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Giovanni Dinelli, Antonio Masetti, The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck, «INSECTS», 2024, 15, Article number: 556, pp. 1 - 15 [articolo]Open Access
A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante, Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente, «TECNIFOOD», 2023, 150, pp. 108 - 110 [articolo]
A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar, Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 181 - 189 [articolo]Open Access
D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada, Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters, «ANTIOXIDANTS», 2023, 12, Article number: 22, pp. 1 - 13 [articolo]Open Access
V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions, in: Abstract Book of the 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague, CZECH-IN s. r. o., 2023, pp. 221 - 221 (atti di: 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague (Czech Republic), September 18-21 2023) [atti di convegno-abstract]
Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno, Potential Harm of IQOS Smoke to Rat Liver, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 12462, pp. 1 - 16 [articolo]Open Access
D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada, Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?, in: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Frankfurt, Euro Fed Lipid, 2023, pp. 129 - 129 (atti di: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Poznan (Polonia), September 17-20 2023) [atti di convegno-abstract]
V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions., in: Abstract Booklet of 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", 2023, pp. 22 - 22 (atti di: 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", Toulouse (France), September 21-22 2023) [atti di convegno-abstract]
C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón, Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed, «ANTIOXIDANTS», 2022, 11, Article number: 1057, pp. 1 - 17 [articolo]Open Access
D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada, Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?, in: Insect lipids as novel source for industrial applications, Euro Fed Lipid, 2022, pp. 14 - 14 (atti di: Insect lipids as novel source for industrial applications, Convegno on-line, November 30th-December 1o. 2022) [atti di convegno-abstract]
D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi, Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels, in: 4th International Symposium on Lipid Oxidation and Antioxidants- Book of Abstracts, Frankfurt, 2022, pp. 85 - 85 (atti di: 4th International Symposium on Lipid Oxidation and Antioxidants, Vigo (Spain), May 23-25, 2022) [atti di convegno-abstract]
