Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C., Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care, «ANTIOXIDANTS», 2025, 14, Article number: 54, pp. 1 - 19 [articolo]Open Access
Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegría, A., Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake, in: Abstract Book of the 5th International Conference on Food Bioactives & Health, 2025, pp. 151 - 151 (atti di: 5th International Conference on Food Bioactives & Health, Marseille (France), 3-5 June 2025) [atti di convegno-abstract]
Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Servili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T., Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham, «ANTIOXIDANTS», 2025, 14, Article number: 1124, pp. 1 - 34 [articolo]Open Access
Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Cortes, Santiago; Zambonelli, Alessandra; Francioso, Ornella, Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management, «CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE», 2025, 12, pp. 1 - 18 [articolo]Open Access
Mudalal, S.; Hamarsheh, I.; Abu-Khalaf, N.; Al-Rimawi, F.; Zaazaa, A.; Mercatante, D.; Rodriguez-Estrada, M. T., Effect of carrot pulp incorporation and partial sodium chloride
replacement on hybrid burger characteristics, «FOODS», 2025, 14, Article number: 1400, pp. 1 - 13 [articolo]Open Access
Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G., Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta, in: Abstract Book of the 5th International Conference on Food Bioactives & Health, 2025, pp. 153 - 153 (atti di: 5th International Conference on Food Bioactives & Health, Marseille (France), 3-5 June 2025) [atti di convegno-abstract]
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370, pp. 1 - 26 [articolo]Open Access
Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxin; Huang, Yeqin; Amorati, Riccardo, Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review, «ANTIOXIDANTS», 2024, 13, Article number: 1484, pp. 1484 - 1510 [articolo]Open Access
Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L., Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing, in: Final proceedings of International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains: Challenges and Perspectives, Biskra, University of Biskra, 2024, pp. 36 - 42 (atti di: International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains. Challenges and Perspectives, Biskra (Algeria), 14 May 2024) [Contributo in Atti di convegno]Open Access
Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172, pp. 1 - 15 [articolo]Open Access
Blanco-Morales, V.; Mercatante, D.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer, 2024, pp. 403 - 435 (ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY) [capitolo di libro]Open Access
Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I., Does accelerated storage and cooking impact on the hydrolytic and
oxidative stability of an innovative pasta formulated with Acheta domesticus flour?, in: Book of Abstracts of 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., 2024, pp. 666 - 667 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., Rimini (Italy), 8-12 September 2024) [atti di convegno-abstract]
Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Does defattening improve the oxidative stability of Acheta domesticus
flour during accelerated shelf-life conditions?, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 110 - 110 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [atti di convegno-abstract]
D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani, Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties, «ANTIOXIDANTS», 2024, 13, Article number: 695, pp. 1 - 13 [articolo]Open Access
Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [atti di convegno-abstract]Open Access
