Blanco-Morales, V.; Mercatante, D.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer, 2024, pp. 403 - 435 (ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY) [Chapter or essay]Open Access
Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I., Does accelerated storage and cooking impact on the hydrolytic and
oxidative stability of an innovative pasta formulated with Acheta domesticus flour?, in: Book of Abstracts of 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., 2024, pp. 666 - 667 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., Rimini (Italy), 8-12 September 2024) [Abstract]
Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Does defattening improve the oxidative stability of Acheta domesticus
flour during accelerated shelf-life conditions?, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 110 - 110 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Abstract]
D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani, Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties, «ANTIOXIDANTS», 2024, 13, Article number: 695 , pp. 1 - 13 [Scientific article]Open Access
Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Abstract]Open Access
V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2024, 72, pp. 16976 - 16987 [Scientific article]Open Access
Troisi, C.; Mercatante, D.; Scozzoli, M.; Montanelli, N.; Rodriguez-Estrada, M. T., Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 105 - 105 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Abstract]
Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo , Alberto Lanzoni , Elettra Frassineti ,
Ilaria Marotti , Mattia Alpi , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Giovanni Dinelli, Antonio Masetti, The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck, «INSECTS», 2024, 15, Article number: 556 , pp. 1 - 15 [Scientific article]Open Access
Lubisco, A.; López, M.; RodrIguez-Estrada, M. T.; Mercatante, D., Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente, «TECNIFOOD», 2023, 150, pp. 108 - 110 [Scientific article]
A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar, Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 181 - 189 [Scientific article]Open Access
D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada, Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters, «ANTIOXIDANTS», 2023, 12, Article number: 22 , pp. 1 - 13 [Scientific article]Open Access
V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions, in: Abstract Book of the 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague, CZECH-IN s. r. o., 2023, pp. 221 - 221 (atti di: 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague (Czech Republic), September 18-21 2023) [Abstract]
Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno, Potential Harm of IQOS Smoke to Rat Liver, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 12462 , pp. 1 - 16 [Scientific article]Open Access
D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada, Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?, in: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Frankfurt, Euro Fed Lipid, 2023, pp. 129 - 129 (atti di: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Poznan (Polonia), September 17-20 2023) [Abstract]
Blanco-Morales, V.; Mercatante, D.; Faubel, N.; Miedes, D.; Mandrioli, M.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions., in: Abstract Booklet of 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", 2023, pp. 22 - 22 (atti di: 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", Toulouse (France), September 21-22 2023) [Abstract]
