FABIANA TROMBETTI; PAOLA MINARDI; ATTILIO MORDENTI; ANNA BADIANI; Ventrella Vittoria; SABRINA ALBONETTI, The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses, «FOODS», 2022, 11, Article number: 1911, pp. 1 - 13 [articolo]Open Access
Attilio Mordenti, Elisa Giaretta, Luca Campidonico, Paola Parazza, Andrea Formigoni, A review regarding the use of molasses in animal nutrition, «ANIMALS», 2021, 11, Article number: 115, pp. 1 - 17 [articolo]Open Access
Elisa Giaretta, Giovanna Marliani, Gabriella Postiglione, Giuseppe Magazzù, Fabio Pantò, Gaetano Mari, Andrea Formigoni, Pier Attilio Accorsi, Attilio Mordenti, Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes, «ANIMAL», 2021, 15, Article number: 100071, pp. 1 - 8 [articolo]Open Access
Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti, Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles, «WORLD RABBIT SCIENCE», 2020, 28, Article number: 12273, pp. 145 - 159 [articolo]Open Access
E. Giaretta, A. Mordenti, G. Canestrari, A. Palmonari, A. Formigoni, Automatically monitoring of dietary effects on rumination and activity of finishing heifers, «ANIMAL PRODUCTION SCIENCE», 2019, 59, Article number: AN18249, pp. 1931 - 1940 [articolo]Open Access
Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni, Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 69 - 72 [articolo]Open Access
Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [articolo]Open Access
Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica Mammi, Elisa Giaretta, Andrea Formigoni, Effects of breed and different lipid dietary supplements on beef quality, «ANIMAL SCIENCE JOURNAL», 2019, 90, pp. 619 - 627 [articolo]
E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Mammi, R. Cabbri, A. Formigoni, NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2019, 83, Article number: 103257, pp. 1 - 7 [articolo]Open Access
Riccardo Rinnovati, Attilio Mordenti, Mattia Fustini, Michelangelo Morselli, Sara Del Magno, Giulia Forni, Alessandro Spadari, RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS, «LARGE ANIMALS REVIEW», 2019, 25, pp. 43 - 46 [articolo]Open Access
Ludovica Mammi, Damiano Cavallini, Elisa Giaretta, Isa Fusaro, Attilio Mordenti, Andrea Formigoni., Study of inflammatory markers in dairy cows exposed to grain-rich diet., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. XXIII - XXIII [abstract]Open Access
Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; Formigoni, Andrea, Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters, «PLOS ONE», 2018, 13, Article number: e0202535, pp. 1 - 12 [articolo]Open Access
Mammi, L.M.E.; Grazia, L.; Palmonari, A.; Canestrari, G.; Mordenti, A.; Vecchi, M.; Archilei, F.; Formigoni, A., Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production?, «JOURNAL OF DAIRY SCIENCE», 2018, 101, pp. 1 - 13 [articolo]Open Access
Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna, In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota, «MEAT SCIENCE», 2017, 123, pp. 88 - 96 [articolo]Open Access
Mordenti, Attilio; Brogna, Nico; Formigoni, Andrea, Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area., «PROFESSIONAL ANIMAL SCIENTIST», 2017, 33, pp. 520 - 529 [articolo]
