Ruggeri, Arianna; Samoggia, Antonella, Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability, «JOURNAL OF CONSUMER BEHAVIOUR», 2018, 17, pp. 75 - 93 [Scientific article]
Samoggia, Antonella; Nicolodi, Stefan, Consumer’s Perception of Fruit Innovation, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2017, 29, pp. 92 - 108 [Scientific article]
Samoggia, Antonella; Stefan, Nicolodi, Consumer’s perception of fruit innovation for sustainable and healthy food system, in: Conference Proceedings International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 75 - 76 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13 - 14 giugno 2016) [Abstract]
Samoggia, Antonella, Healthy Food: Determinants of Price Knowledge of Functional Dairy Products, «JOURNAL OF FOOD PRODUCTS MARKETING», 2016, 3, pp. 1 - 25 [Scientific article]
Samoggia, Antonella, Wine and health: faraway concepts?, «BRITISH FOOD JOURNAL», 2016, 118, pp. 946 - 960 [Scientific article]
Samoggia, Antonella; Bertazzoli, Aldo; Hendrixson, Vaiva; Glibetic, Maria; Arvola, Anne, Women's Income and healthy eating perception, in: Gender and Food: From Production to Consumption and After, ;Howard House, Emerald Group Publishing Ltd., 2016, pp. 165 - 191 (ADVANCES IN GENDER RESEARCH) [Chapter or essay]
Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli, Agri-health in European Common Agricultural Policy, in: Presentation and Poster Abstract Booklet / 5th Annual LCIRAH Conference Agri-health research: What have we learned and where to next? / London School of Hygiene and Tropical Medicine Keppel Street, London WC1E 7HT / 3-4 June 2015, 2015, pp. 68 - 68 (atti di: 5th LCIRAH Annual Research Conference - Agri-health research: what have we learned and where to next?, London, Wednesday 3 June 2015 to Thursday 4 June 2015) [Poster]
Arianna Ruggeri; Anne Arvola; Antonella Samoggia; Vaiva Hendrixson, Food behaviours of Italian consumers at risk of poverty, «BRITISH FOOD JOURNAL», 2015, 117, pp. 2831 - 2848 [Scientific article]
Aldo BERTAZZOLI; Arianna RUGGERI; Antonella SAMOGGIA; Anne ARVOLA; Vaiva HENDRIXSON; Marina NICOLIć, Targeting Consumers at-Risk-of-Poverty: Investigation on Food Chain Actors, «NEW MEDIT», 2015, 14, pp. 39 - 47 [Scientific article]Open Access
Aldo Bertazzoli; Arianna Ruggeri; Antonella Samoggia; Anne Arvola; Vaiva Hendrixson; Marina Nikolić, Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate?, «AGRIREGIONIEUROPA», 2014, 36, pp. 1 - 3 [Scientific article]
Antonella Samoggia; Anne Arvola; Aldo Bertazzoli; Mirjana Gurinovic; Vaiva Hendrixson; Sergio Rivaroli; Arianna Ruggeri, Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives, «THE INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW», 2014, 17, pp. 27 - 58 [Scientific article]
A. Bertazzoli; M. Chiorri; F. Galioto; C. Paffarini; A. Ruggeri; A. Samoggia; P. Migliorini; G. Campanelli; V. Ferrari; F. Leteo; V. Altamura; S. Delvecchio; V. Tisselli, Casi di studio, in: La filiera corta per la valorizzazione delle produzioni agricole bio. Casi di studio e indirizzi strategici, Milano, FrancoAngeli, 2013, pp. 17 - 193 [Chapter or essay]
EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURINOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS, CONSUMER FOCUS GROUP DISCUSSION in
Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA, «LIHALEHTI», 2013, 6, pp. 42 - 45 [Scientific article]
ANTONELLA SAMOGGIA, L'orticoltura biologica e il progetto OrtBio, in: La filiera corta per la valorizzazione delle produzione agricole bio, Bologna, FRANCO ANGELI ED., 2013, pp. 9 - 16 [Chapter or essay]
ANTONELLA SAMOGGIA; PAOLA MACCANI; JORGE MOLINA VILLANUEVA, PACMAN - Promoting Attractiveness, Competitiveness and
Internationalisation of Agro-food Clusters of the Med Area, Bologna, Ervet, 2013, pp. 200 . [Editorship]
