Antonella Samoggia

Full-time Associate Professor in Agro-Food Economics and Marketing at the University of Bologna -Department of Agro-Food Sciences and Technologies. Her research interests are mainly focused on competitiveness and sustainability of the agro-food system, food-health-nutrition, analysis and management of the agro-food chain, food marketing, internationalization processes, territorial marketing, food policies and rural development. Prof. Antonella Samoggia has done 45% of her teaching in English, in Master's or International Master's degree courses. She has also worked as a consultant for the Regions and Territorial Development Agencies.
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