Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia, Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna, «FOOD POLICY», 2023, 119, Article number: 102519 , pp. 1 - 15 [Scientific article]Open Access
Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy, Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 42, pp. 183 - 195 [Scientific article]
Samoggia, Antonella; Fantini, Andrea, Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review, «SUSTAINABILITY», 2023, 15, Article number: 13646 , pp. 1 - 24 [Scientific article]Open Access
Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [Scientific article]Open Access
McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G., Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies, «AGRICULTURE», 2022, 12, Article number: 280 , pp. 1 - 30 [Scientific article]Open Access
Barling, D; Samoggia, A; Olafsdottir, G, Review of: Dynamics of Food Value Chains: Resilience, Fairness and Sustainability, «AGRICULTURE», 2022, 12, pp. 1 - 5 [Review]Open Access
Samoggia, A; Beyhan, Z, Fairness-Enabling Practices in Agro-Food Chain, «SUSTAINABILITY», 2022, 14, Article number: 6391 , pp. 1 - 24 [Scientific article]Open Access
Wissmann, Anna; Specht, Kathrin; Fox-Kämper, Runrid; Iodice, Chiara; Atanasov, Aleksandar; Bastia, Teresa; Ramón Bruquetas, Jaime; Căpitănița, Cristina; Cirillo, Chiara; Coudard, Antoine; Curtis, Adam; D'Ostuni, Michele; Dehmel, Niclas; Pascual-Fernández, José J.; Gazzi, Marco; Gheorghica, Anca; Ghiban, Andreea; Lelièvre, Agnes; Martinez, Laura; Monticone, Francesca; Carlo Modarelli, Giuseppe; Muňoz, Pere; Niero, Anna; Nolde, Erwin; Orsini, Francesco; Pennisi, Giuseppina; Poelling, Bernd; Reynaud-Desmet, Lélia; Righini, Isabella; Rufì Salìs, Martì; Saint-Ges, Véronique; Samoggia, Antonella; Steines, Ann-Kristin; Trušnovec, Gorazd; Van Den Assem, Freyr; Wiese, Claudia; Zamida, Renata, FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS -, Brüderweg 22–2444135 Dortmund, ILS Research gGmbH, 2022, pp. 16 . [Technical report]Open Access
Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, Article number: 2749 , pp. 1 - 18 [Scientific article]Open Access
Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, Article number: 996 , pp. 1 - 17 [Scientific article]Open Access
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787 , pp. 1 - 9 [Scientific article]Open Access
De Menna, Fabio; Rufí-Salís, Martí; Petruzzelli, Mara; Graamans, Luuk; Cirone, Francesco; Durante, Emanuele; Tonini, Pietro; Samoggia, Antonella; Specht, Kathrin; Fox Kämper, Runrid; Lelièvre, Agnès; Bazzocchi, Giovanni; Pascual Fernández, Josè; Braschi, Ilaria; Gabarrell Durany, Xavier; Vittuari, Matteo, FoodE. D2.2 Methodological Framework to develop Life Cycle, 2021, pp. 47 . [Technical report]Open Access
Graamans, Luuk; Rufí-Salís, Martí; Petruzzelli, Mara; De Menna, Fabio; Cirone, Francesco; Samoggia, Antonella; Monticone, Francesca; Specht, Kathrin; Fox-Kämper, Runrid; Lelièvre, Agnès; Saint-Ges, Vèronique; Bazzocchi, Giovanni; Pascual-Fernández, Josè; Braschi, Ilaria; Vittuari, Matteo; Gabarrell Durany, Xavier, FoodE D2.3 Data collection protocol, 2021, pp. 41 . [Technical report]Open Access
Samoggia A.; Monticone F.; Bertazzoli A., Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review, «FOODS», 2021, 10, Article number: 208 , pp. 1 - 19 [Scientific article]Open Access
Samoggia, A.; Landuzzi, P.; Vicien, C. E., Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2021, 18, Article number: 8117 , pp. 1 - 27 [Scientific article]Open Access
