Wissmann, Anna; Specht, Kathrin; Fox-Kämper, Runrid; Iodice, Chiara; Atanasov, Aleksandar; Bastia, Teresa; Ramón Bruquetas, Jaime; Căpitănița, Cristina; Cirillo, Chiara; Coudard, Antoine; Curtis, Adam; D'Ostuni, Michele; Dehmel, Niclas; Pascual-Fernández, José J.; Gazzi, Marco; Gheorghica, Anca; Ghiban, Andreea; Lelièvre, Agnes; Martinez, Laura; Monticone, Francesca; Carlo Modarelli, Giuseppe; Muňoz, Pere; Niero, Anna; Nolde, Erwin; Orsini, Francesco; Pennisi, Giuseppina; Poelling, Bernd; Reynaud-Desmet, Lélia; Righini, Isabella; Rufì Salìs, Martì; Saint-Ges, Véronique; Samoggia, Antonella; Steines, Ann-Kristin; Trušnovec, Gorazd; Van Den Assem, Freyr; Wiese, Claudia; Zamida, Renata, FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS -, Brüderweg 22–2444135 Dortmund, ILS Research gGmbH, 2022, pp. 16 . [Technical report]Open Access
Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, Article number: 2749 , pp. 1 - 18 [Scientific article]Open Access
Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, Article number: 996 , pp. 1 - 17 [Scientific article]Open Access
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787 , pp. 1 - 9 [Scientific article]Open Access
De Menna, Fabio; Rufí-Salís, Martí; Petruzzelli, Mara; Graamans, Luuk; Cirone, Francesco; Durante, Emanuele; Tonini, Pietro; Samoggia, Antonella; Specht, Kathrin; Fox Kämper, Runrid; Lelièvre, Agnès; Bazzocchi, Giovanni; Pascual Fernández, Josè; Braschi, Ilaria; Gabarrell Durany, Xavier; Vittuari, Matteo, FoodE. D2.2 Methodological Framework to develop Life Cycle, 2021, pp. 47 . [Technical report]Open Access
Graamans, Luuk; Rufí-Salís, Martí; Petruzzelli, Mara; De Menna, Fabio; Cirone, Francesco; Samoggia, Antonella; Monticone, Francesca; Specht, Kathrin; Fox-Kämper, Runrid; Lelièvre, Agnès; Saint-Ges, Vèronique; Bazzocchi, Giovanni; Pascual-Fernández, Josè; Braschi, Ilaria; Vittuari, Matteo; Gabarrell Durany, Xavier, FoodE D2.3 Data collection protocol, 2021, pp. 41 . [Technical report]Open Access
Samoggia A.; Monticone F.; Bertazzoli A., Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review, «FOODS», 2021, 10, Article number: 208 , pp. 1 - 19 [Scientific article]Open Access
Samoggia, A.; Landuzzi, P.; Vicien, C. E., Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2021, 18, Article number: 8117 , pp. 1 - 27 [Scientific article]Open Access
Samoggia A.; Grillini G.; Del Prete M., Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective, «FOODS», 2021, 10, Article number: 984 , pp. 1 - 20 [Scientific article]Open Access
Samoggia, Antonella; Rezzaghi , Tommaso, The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior, «NUTRIENTS», 2021, 13, Article number: 344 , pp. 1 - 17 [Scientific article]Open Access
Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, Article number: 108766 , pp. 1 - 11 [Scientific article]Open Access
Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, Article number: 5586 , pp. 1 - 17 [Scientific article]Open Access
Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca, Data on the potential of nutrition-information apps from a consumer behaviour perspective, «DATA IN BRIEF», 2020, 30, Article number: 105558 , pp. 1 - 9 [Scientific article]Open Access
Zanetti M.; Samoggia A.; Young J., Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation, «SUSTAINABILITY», 2020, 12, Article number: 6542 , pp. 1 - 28 [Scientific article]Open Access
Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, Article number: 5694 , pp. 1 - 24 [Scientific article]Open Access
