Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [Poster]Open Access
De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [Scientific article]Open Access
Chiara, Cevoli; Angelo, Fabbri, 3D finite element model of packaged frozen vegetable thawing, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, 2017, pp. 295 - 297 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Bari 5-8 July 2017) [Contribution to conference proceedings]
Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [Scientific article]Open Access
Cevoli, C; Fabbri, A., Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Università degli studi di Bari Aldo Moro, 2017, pp. 298 - 300 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, 5-8 July 2017) [Contribution to conference proceedings]
Cevoli, Chiara; Fabbri, Angelo, Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions, «BIOSYSTEMS ENGINEERING», 2017, 153, pp. 89 - 98 [Scientific article]
De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [Poster]
Fabbri, Angelo; Cevoli, Chiara, Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion, «JOURNAL OF FOOD ENGINEERING», 2016, 169, pp. 172 - 178 [Scientific article]
Cavazza, Luigi; Guarnieri, Adriano; Fabbri, Angelo; Cevoli, Chiara; Molari, Giovanni, Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface, «JOURNAL OF AGRICULTURAL ENGINEERING», 2016, 47, pp. 12 - 16 [Scientific article]Open Access
Fabbri, A.; Cevoli, C., 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry, «JOURNAL OF FOOD ENGINEERING», 2015, 158, pp. 73 - 79 [Scientific article]
Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [Scientific article]Open Access
Fabbri, Angelo; Cevoli, Chiara, Estimation of semolina dough rheological parameters by inversion of a finite elements model., «JOURNAL OF AGRICULTURAL ENGINEERING», 2015, 46, pp. 95 - 99 [Scientific article]Open Access
Berardinelli, A; Cevoli, C; Fabbri, A; Iaccheri, E; Ragni, L, Ingegneria al servizio della qualità delle produzioni alimentari, «GRAPHIE», 2015, 71, pp. 37 - 37 [Scientific article]
Cevoli, C.; Gianotti, A.; Troncoso, R.; Fabbri, A., Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2015, 240, pp. 1081 - 1089 [Scientific article]
Cuibus, L.; Castro-Giraldez, M.; Fito, P.J.; Fabbri, A., Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 24, pp. 80 - 87 [Scientific article]
