Alessandro Benelli; Chiara Cevoli;Angelo Fabbri, In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining, in: IEEE International Workshop on Metrology for Agricultural and Forestry- METROAGRIFOR, 2020, pp. 99 - 103 (atti di: International Workshop on Metrology for Agricultural and Forestry- METROAGRIFOR, Modalità telematica, 4-9 Novembre) [Contribution to conference proceedings]
Benelli A.; Cevoli C.; Fabbri A., In-field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape berries during ripening, «BIOSYSTEMS ENGINEERING», 2020, biosystems engineering, pp. 99 - 103 [Scientific article]
Benelli A.; Cevoli C.; Fabbri A., In-field hyperspectral imaging: An overview on the ground-based applications in agriculture, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, Article number: 1030 , pp. 129 - 139 [Scientific article]Open Access
Benelli A.; Fabbri A., Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage, in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 155 - 159 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 2020) [Contribution to conference proceedings]
Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [Scientific article]Open Access
Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco, Evaluation of drying of edible coating on bread using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 29 - 37 [Scientific article]
Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D., Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 263, pp. 46 - 52 [Scientific article]Open Access
Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [Scientific article]
CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 198 - 198 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [Abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, in: VI International Symposium on Applications of Modeling in the Horticultural Supply Chain : book of abstracts, 2019, pp. 1 - 2 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [Abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI; GIOVANNI MOLARI, Potential of the hyperspectral imaging to determine dockage and foreign materials in grain, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 200 - 200 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [Abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI;GIOVANNI MOLARI, Potential of the on-field hyperspectral imaging to measure the sugar content in grape., in: VI International Symposium on Applications of Modeling in the Horticultural Supply Chain : book of abstracts, 2019, pp. 1 - 1 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [Abstract]Open Access
ANGELO FABBRI; chiara cevoli, Simulazione di processo: i numeri applicati agli alimenti, in: Open DISTAL. 5 giugno2019. Riassunti delle presentazioni, 2019(atti di: Open DISTAL, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna, 5 Giugno) [Poster]Open Access
ANGELO FABBRI; LUIGI RAGNI; DALLA, University-industry collaboration in food engineering for food production and storage, «INGEGNERE ITALIANO», 2019, 2019, pp. 16 - 23 [Scientific article]Open Access
Cevoli, Chiara; Fabbri, Angelo; Tylewicz, Urszula; Rocculi, Pietro, Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature, «BIOSYSTEMS ENGINEERING», 2018, 170, pp. 1 - 11 [Scientific article]
