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Angelo Fabbri

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/09 MECCANICA AGRARIA


Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [articolo]

De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [atti di convegno-poster]

Fabbri, Angelo; Cevoli, Chiara, Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion, «JOURNAL OF FOOD ENGINEERING», 2016, 169, pp. 172 - 178 [articolo]

Cavazza, Luigi; Guarnieri, Adriano; Fabbri, Angelo; Cevoli, Chiara; Molari, Giovanni, Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface, «JOURNAL OF AGRICULTURAL ENGINEERING», 2016, 47, pp. 12 - 16 [articolo]

Fabbri, A.; Cevoli, C., 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry, «JOURNAL OF FOOD ENGINEERING», 2015, 158, pp. 73 - 79 [articolo]

Verardo*†, Vito; Cevoli‡, Chiara; Pasini†, Federica; Gómez-Caravaca§∥, Ana María; Marconi⊥#, Emanuele; Fabbri†‡, Angelo; Research, and Maria Fiorenza Caboni†‡ †Inter-Departmental Centre for Agri-Food Industrial; Technologies, and ‡Department of Agro-Food Sciences and; University of Bologna Piazza Goidanich, University of Bologna. Piazza Goidanich 60; Cesena, I-47521; Forlì-Cesena, ; Chemistry, Italy § Department of Analytical; Granada, University of; S/n, C/fuentenueva; Granada, E-18071; Centre, Spain ∥ Research and Development of Functional Food; Granada, Pts; S/n, Avenida del Conocimiento; Bioregión, Edificio; Granada, E-18007; Agricoltura, Spain ⊥ Dipartimento; Alimenti, Ambiente e; Molise, Università del; Sanctis, Via Francesco De; Campobasso, I-86100; Campobasso, ; Roma, Italy # Università Campus Bio-Medico di; Via Álvaro del Portillo, 21; Roma, I-00128; Italy,, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [articolo]

Fabbri, A.; Cevoli, C., Estimation of semolina dough rheological parameters by inversion of a finite elements model., «JOURNAL OF AGRICULTURAL ENGINEERING», 2015, 46, pp. 95 - 99 [articolo]

Berardinelli, A; Cevoli, C; Fabbri, A; Iaccheri, E; Ragni, L, Ingegneria al servizio della qualità delle produzioni alimentari, «GRAPHIE», 2015, 71, pp. 37 - 37 [articolo]

Cevoli, C.; Gianotti, A.; Troncoso, R.; Fabbri, A., Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2015, 240, pp. 1081 - 1089 [articolo]

Cuibus, L.; Castro-Giraldez, M.; Fito, P.J.; Fabbri, A., Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 24, pp. 80 - 87 [articolo]

Cevoli, C.; Fabbri, A.; Marai, S.V.; Ferrari, E.; Guarnieri, A., Estimation of thermal conductivity of short pastry biscuit at different baking stages, «JOURNAL OF AGRICULTURAL ENGINEERING», 2014, 45, pp. 64 - 69 [articolo]

Chiara Cevoli; Angelo Fabbri; Giulia Tabanelli; Chiara Montanari; Fausto Gardini; Rosalba Lanciotti; Adriano Guarnieri, Finite element model of salami ripening process and successive storage in package, «JOURNAL OF FOOD ENGINEERING», 2014, 132, pp. 14 - 20 [articolo]

Fabbri, A.; Cevoli, C.; Troncoso, R., Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model, «FOOD RESEARCH INTERNATIONAL», 2014, 56, pp. 63 - 67 [articolo]

Trevisani, A.; Iaccheri, E.; Fabbri, A.; Guarnieri, A., Pallet standards in agri-food sector: A brief survey, «JOURNAL OF AGRICULTURAL ENGINEERING», 2014, 45, pp. 90 - 95 [articolo]

Cevoli, C; Fabbri, A; Tabanelli, G; Gardini, F, Salami Ripening Study by 2D Finite Element Model, in: 2nd International Symposium Fermented Meat, Valencia 20-23 October 2014, 2014(atti di: 2nd International Symposium Fermented Meat, Valencia, 20-23 October 2014) [atti di convegno-poster]

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