Foto del docente

Angelo Fabbri

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/09 MECCANICA AGRARIA

Pubblicazioni

De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [articolo]

Chiara, Cevoli; Angelo, Fabbri, 3D finite element model of packaged frozen vegetable thawing, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, 2017, pp. 295 - 297 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Bari 5-8 July 2017) [Contributo in Atti di convegno]

Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [articolo]

Cevoli, C; Fabbri, A., Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Università degli studi di Bari Aldo Moro, 2017, pp. 298 - 300 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, 5-8 July 2017) [Contributo in Atti di convegno]

Cevoli, Chiara; Fabbri, Angelo, Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions, «BIOSYSTEMS ENGINEERING», 2017, 153, pp. 89 - 98 [articolo]

De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [atti di convegno-poster]

Fabbri, Angelo; Cevoli, Chiara, Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion, «JOURNAL OF FOOD ENGINEERING», 2016, 169, pp. 172 - 178 [articolo]

Cavazza, Luigi; Guarnieri, Adriano; Fabbri, Angelo; Cevoli, Chiara; Molari, Giovanni, Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface, «JOURNAL OF AGRICULTURAL ENGINEERING», 2016, 47, pp. 12 - 16 [articolo]

Fabbri, A.; Cevoli, C., 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry, «JOURNAL OF FOOD ENGINEERING», 2015, 158, pp. 73 - 79 [articolo]

Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [articolo]

Fabbri, Angelo; Cevoli, Chiara, Estimation of semolina dough rheological parameters by inversion of a finite elements model., «JOURNAL OF AGRICULTURAL ENGINEERING», 2015, 46, pp. 95 - 99 [articolo]

Berardinelli, A; Cevoli, C; Fabbri, A; Iaccheri, E; Ragni, L, Ingegneria al servizio della qualità delle produzioni alimentari, «GRAPHIE», 2015, 71, pp. 37 - 37 [articolo]

Cevoli, C.; Gianotti, A.; Troncoso, R.; Fabbri, A., Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2015, 240, pp. 1081 - 1089 [articolo]

Cuibus, L.; Castro-Giraldez, M.; Fito, P.J.; Fabbri, A., Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 24, pp. 80 - 87 [articolo]

Cevoli, C.; Fabbri, A.; Marai, S.V.; Ferrari, E.; Guarnieri, A., Estimation of thermal conductivity of short pastry biscuit at different baking stages, «JOURNAL OF AGRICULTURAL ENGINEERING», 2014, 45, pp. 64 - 69 [articolo]