Foto del docente

Angelo Fabbri

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/09 MECCANICA AGRARIA

Pubblicazioni

Cevoli C.; Panarese V.; Catalogne C.; Fabbri A., Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, «JOURNAL OF FOOD ENGINEERING», 2020, 270, pp. 1 - 10 [articolo]Open Access

Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [articolo]

Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco, Evaluation of drying of edible coating on bread using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 29 - 37 [articolo]

Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D., Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 263, pp. 46 - 52 [articolo]Open Access

Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [articolo]

CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 198 - 198 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [atti di convegno-abstract]Open Access

CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, in: VI International Symposium on Applications of Modeling in the Horticultural Supply Chain : book of abstracts, 2019, pp. 1 - 2 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [atti di convegno-abstract]Open Access

CHIARA CEVOLI; ANGELO FABBRI; GIOVANNI MOLARI, Potential of the hyperspectral imaging to determine dockage and foreign materials in grain, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 200 - 200 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [atti di convegno-abstract]Open Access

CHIARA CEVOLI; ANGELO FABBRI;GIOVANNI MOLARI, Potential of the on-field hyperspectral imaging to measure the sugar content in grape., in: VI International Symposium on Applications of Modeling in the Horticultural Supply Chain : book of abstracts, 2019, pp. 1 - 1 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [atti di convegno-abstract]Open Access

ANGELO FABBRI; chiara cevoli, Simulazione di processo: i numeri applicati agli alimenti, in: Open DISTAL. 5 giugno2019. Riassunti delle presentazioni, 2019(atti di: Open DISTAL, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna, 5 Giugno) [atti di convegno-poster]Open Access

ANGELO FABBRI; LUIGI RAGNI; DALLA, University-industry collaboration in food engineering for food production and storage, «INGEGNERE ITALIANO», 2019, 2019, pp. 16 - 23 [articolo]Open Access

Cevoli, Chiara; Fabbri, Angelo; Tylewicz, Urszula; Rocculi, Pietro, Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature, «BIOSYSTEMS ENGINEERING», 2018, 170, pp. 1 - 11 [articolo]

Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [atti di convegno-poster]Open Access

De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [articolo]

Chiara, Cevoli; Angelo, Fabbri, 3D finite element model of packaged frozen vegetable thawing, in: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, 2017, pp. 295 - 297 (atti di: 11th AIIA2017 Conference - Biosystems Engineering addressing the human challenges of the 21st Century, Bari, Bari 5-8 July 2017) [Contributo in Atti di convegno]