Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
Antonelli A.; Carnacini A.; Versari A., Liquid–liquid extraction of silylated polyalcohols from vinegar, and their determination by capillary GC, «HRC- JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY», 1994, 17, pp. 553 - 555 [Scientific article]
MISSIONI & TRASFERTE
Published on: March 03 2026
MASTER VINTAGE INTERNATIONAL
Published on: October 27 2023
AGGIORNAMENTO PROFESSIONALE
Published on: February 17 2023
ORCID ID
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