Foto del docente

Andrea Versari

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Versari A.; Barbanti D.; Biesenbruch S.; Farnell P.J., Analysis of anthocyanins in red fruits by use of HPLC/spectral array detection, «ITALIAN JOURNAL OF FOOD SCIENCE», 1997, 9, pp. 141 - 148 [Scientific article]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S., Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices, «FOOD RESEARCH INTERNATIONAL», 1997, 30, pp. 811 - 817 [Scientific article]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S., Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices, «FOOD RESEARCH INTERNATIONAL», 1997, 30, pp. 811 - 817 [Scientific article]

Barbanti D.; D'Orazio M.; Versari A., The use of bentonite as a moisture regulating system 1. Study on some sorption properties of bentonites for their potential use in food technology, «JOURNAL OF FOOD ENGINEERING», 1997, 33, pp. 193 - 206 [Scientific article]

Barbanti D.; Galassi S.; Versari A.; Burattini R., Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines, «JOURNAL OF WINE RESEARCH», 1996, 21, pp. 5 - 11 [Scientific article]

Antonelli A.; Carnacini A.; Versari A., Liquid–liquid extraction of silylated polyalcohols from vinegar, and their determination by capillary GC, «HRC- JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY», 1994, 17, pp. 553 - 555 [Scientific article]