Tugnoli, Benedetta; Bernardini, Chiara; Forni, Monica; Piva, Andrea; Stahl, Chad H.; Grilli, Ester*, Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow–derived mesenchymal stem cells, «IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY. ANIMAL», 2019, 55, pp. 17 - 24 [articolo]
V. Sáinz de la Maza Escolà, B. Rossi, R. Paratte, A. Piva, E. Grilli, Evaluation of rumen-protected methionine in lactating dairy cows, in: 2019 American Dairy Science Association Annual Meeting, 2019(atti di: American Dairy Science Association Annual Meeting, Cincinnati, Ohio, June 23-26, 2019) [atti di convegno-poster]
Tugnoli B, Giovagnoni G, Toschi A, Piva A, Grilli E, Les additifs alimentaires peuvent ils augmenter l'efficacite des antibiotiques a large spectre contre E.coli?, in: Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, 2019, pp. 663 - 666 (atti di: Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Tours, France, 20 et 21 mars 2019) [Contributo in Atti di convegno]
Tugnoli Benedetta, Sangiovanni Martina, Ghiselli Federico, Felici Martina, Fiorentini Laura, Parigi Maria, Tosi Giovanni, Piva Andrea, Grilli Ester, Massi Paola, MESSA A PUNTO DI UN PROTOCOLLO PER STUDIARE LA COCCIDIOSI AVIARIA IN VITRO, in: IV Simposio Scientifico Società Italiana di Patologia Aviare (SIPA), 2019, pp. 237 - 243 (atti di: IV Simposio Scientifico Società Italiana di Patologia Aviare (SIPA), Bologna (IT), 22 Novembre 2019) [Contributo in Atti di convegno]
Christina L. Swaggerty, Todd R. Callaway, Michael H. Kogut , Andrea Piva,
Ester Grilli, Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry, «MICROORGANISMS», 2019, 7, Article number: 65, pp. 1 - 10 [articolo]Open Access
Giovagnoni G, Tugnoli B, Piva A, Grilli E, Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro, «JOURNAL OF APPLIED POULTRY RESEARCH», 2019, 28, pp. 1398 - 1407 [articolo]Open Access
Tugnoli B, Giovagnoni G, Maynard P, Piva A, Grilli E, Organic acids and nature identical compounds improve the efficacy of conventional antibiotics against E. cecorum, in: American Association of Avian Pathologists (AAAP) Annual meeting proceedings, 2019, pp. 75 - 76 (atti di: American Association of Avian Pathologists (AAAP) Annual meeting, Washington D.C., USA, August 2-5, 2019) [Contributo in Atti di convegno]
Tugnoli B, Giovagnoni G, Piva A, Grilli E, Organic acids and nature identical compounds improve the efficacy of conventional antibiotics against C. perfringens, in: 6th Conference on Poultry Intestinal Health proceedings, 2019, pp. 203 - 203 (atti di: 6th International International Conference on Poultry Intestinal Health, Rome, Italy, April 3-5, 2019) [Contributo in Atti di convegno]
Giovagnoni G, Tugnoli B, Piva A, Grilli E, Sinergia tra antibiotici convenzionali e antimicrobici naturali contro Escherichia coli, Clostridium perfringens ed Enterococcus cecorum, in: Atti della Società Italiana di Patologia Aviare 2019, 2019, pp. 127 - 131 (atti di: IV Simposio Scientifico SIPA, Bologna, Italia, 22 Novembre 2019) [Contributo in Atti di convegno]
A. Toschi, B. Tugnoli, B. Rossi, A. Piva, E. Grilli, Thymol modulates chemosensing receptors and inflammation markers in the gut of weaning pigs., in: Symposium on Gut Health in Production of Food Animals (Scientific Conference, November 4–6, 2019, St. Louis, Missouri), 2019, pp. 29 - 29 (atti di: Symposium on Gut Health in Production of Food Animals, St. Louis, Missouri, November) [Contributo in Atti di convegno]
E. Grilli, A. Toschi, G. Giovagnoni, B. Tugnoli, R. Tepper, A. Piva, Can feed additives increase antibiotics efficacy against E. coli?, in: Poultry Science 97(E-Supplement 2) Poultry Science Association 2nd Latin American Scientific Conference Abstracts, 2018, pp. 62 - 62 (atti di: Poultry Science Association 2nd Latin American Scientific Conference,, Campinas, São Paulo, Brazil, November) [Contributo in Atti di convegno]
E. Grilli, A. Toschi, B. Tugnoli, B. Rossi, A. Piva, Organic acids and nature-identical compounds increase the susceptibility of E. coli and Salmonella Enteritidis to broad spectrum antibiotics, in: Poultry Science 97(E-Supplement 1) Poultry Science Association 107th Annual Meeting Abstracts, 2018, pp. 114 - 114 (atti di: Poultry Science Association 107th Annual Meeting, San Antonio, Texas, July 23–26, 2018) [Contributo in Atti di convegno]
Christina L. Swaggerty, Ester Grilli, Andrea Piva, Nicolae Corcionivoschi, Steven C. Ricke, Todd R. Callaway, The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies, in: Food and Feed Safety Systems and Analysis, London, Academic Press, 2018, pp. 133 - 151 [capitolo di libro]
Grilli, E.; Tugnoli, B.; Rossi, B.; Piva, A., A mixture of organic acids and botanicals improves the intestinal barrier functionality in vitro., «JOURNAL OF ANIMAL SCIENCE», 2017, 95, pp. 98 - 99 [abstract]
Grilli, E.; Tugnoli, B.; Foerster, C.J.; Piva, A., Butyrate modulates inflammatory cytokines and tight junctions components along the gut of weaned pigs, «JOURNAL OF ANIMAL SCIENCE», 2016, 94, pp. 433 - 436 [articolo]
