Foto del docente

Andrea Piva

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/18 NUTRIZIONE E ALIMENTAZIONE ANIMALE

Pubblicazioni

Grilli, E.; Tugnoli, B.; Foerster, C.J.; Piva, A., Butyrate modulates inflammatory cytokines and tight junctions components along the gut of weaned pigs, «JOURNAL OF ANIMAL SCIENCE», 2016, 94, pp. 433 - 436 [articolo]

Grilli, Ester; Tugnoli, Benedetta; Passey, Jade L; Stahl, Chad H; Piva, Andrea; Moeser, Adam J, Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs, «BMC VETERINARY RESEARCH», 2015, 11, Article number: 96, pp. 96 - 105 [articolo]Open Access

Grilli, E; Tugnoli, B.; Vitari, F.; Domeneghini, C.; Morlacchini, M.; Piva, A.; Prandini, A., Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs, «ANIMAL», 2015, 9, pp. 1760 - 1768 [articolo]Open Access

Grilli, Ester; Foresti, Fabio; Tugnoli, Benedetta; Fustini, Mattia; Zanoni, Maria G.; Pasquali, Paolo; Callaway, Todd R.; Piva, Andrea; Alborali, Giovanni L., Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions, «FOODBORNE PATHOGENS AND DISEASE», 2015, 12, pp. 813 - 819 [articolo]

Grilli, Ester; Bari, Riccardo; Piva, Andrea; Edrington, Tom S.; Pitta, Dipti W.; Pinchak, William E.; Nisbet, David J.; Callaway, Todd R., Organic acid blend with pure botanical product treatment reduces escherichia coli and salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations, «FOODBORNE PATHOGENS AND DISEASE», 2015, 12, pp. 56 - 61 [articolo]

Bernardini C; Grilli E; Duvigneau JC; Zannoni A;Tugnoli B;Gentilini F;Bertuzzi T;Spinozzi S;Camborata C;Bacci ML;Piva A;Forni M, Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet., «RESEARCH IN VETERINARY SCIENCE», 2014, 97, pp. 244 - 250 [articolo]

TUGNOLI B.; BERTOCCHI M.; PIVA A.; SARLI G.; GRILLI E., Tributyrin, a source of butyric acid, modulates the intestinal health of weaning pigs, «JOURNAL OF ANIMAL SCIENCE», 2014, 92, pp. 241 - 241 [abstract]

Montoneri C.; Montoneri E.; Tomasso L.; Piva A., Compost derived substances decrease feed protein N mineralization in swine cecal digestion, «JOURNAL OF AGRICULTURAL SCIENCE», 2013, 5, pp. 31 - 44 [articolo]

Grilli E.; Vitari R.; Domeneghini C.; Palmonari A.; Tosi G.; Fantinati P.; Massi P.; Piva A., Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept, «JOURNAL OF APPLIED MICROBIOLOGY», 2013, 114, pp. 308 - 317 [articolo]

E. Grilli; B. Tugnoli; F. Vitari; A. Piva, Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets, «JOURNAL OF ANIMAL SCIENCE», 2013, 91, pp. 159 - 159 [abstract]

Grilli E.; Gallo A.; Fustini M.; Fantinati P.; Piva A., Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status, «ANIMAL», 2013, 7, pp. 1944 - 1949 [articolo]

Grilli E.; Tugnoli B.; Vitari F.; Piva A.; Prandini A., Microencapsulated zinc oxide on piglet growth performance and intestinal architecture, «JOURNAL OF ANIMAL SCIENCE», 2013, 91, pp. 162 - 163 [abstract]

E. Grilli; B. Tugnoli; B.S. Seabolt; A.J. Moeser; A. Piva; C.H. Stahl, Dietary inclusion of a microencapsulated blend of organic acids and pure botanicals impacts intestinal health in weaned pigs, in: Proceedings of XII International Symposium on Digestive Physiology of Pigs, 2012, pp. 144 - 144 (atti di: XII International Symposium on Digestive Physiology of Pigs, Keystone, CO, USA, May 29-June 1, 2012) [atti di convegno-abstract]

Grilli E; A Piva, Organic acids and their role in reducing foodborne pathogens in food animals. , in: autori vari, On-Farm Strategies to Control Foodborne Pathogens, new york, NOVA Science Publishers, 2012, pp. 183 - 210 [capitolo di libro]

Gazzotti T.; Zironi E.; Lugoboni B.; Barbarossa A.; Piva A.; Pagliuca G., Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MS, «FOOD CHEMISTRY», 2011, 125, pp. 1379 - 1384 [articolo]