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Andrea Piva

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/18 NUTRIZIONE E ALIMENTAZIONE ANIMALE

Pubblicazioni

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Pubblicazioni antecedenti il 2004

  1. Reniero, R., Piva, A., Morelli, L., Bottazzi, V. and Cocconcelli, P.S. (1993). Purification of Lactobacillus secreted proteins. Biotechnology techniques, 7, 401-406. United Kingdom.
  2. Masoero, F., Fiorentini, L., Rossi, F. and Piva, A. (1994). Determination of nitrogen intestinal digestibility in ruminants. Animal Feed Science and Technology, 48, 253-263. United Kingdom.
  3. Piva, A. and Headon, D.R. (1994). Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61. Microbiology, 140, 697-702. United Kingdom.
  4. Piva, G., Galvano, F., Pietri, A. and Piva, A. (1995). Detoxification methods of aflatoxins. A review. Nutrition Research, 15, 767-776. U.S.A.
  5. Piva, G. and Piva, A. (1995). Anti-nutritional factors of Datura in Feedstuffs. Natural Toxins, 3, 238-241. U.S.A.
  6. Piva, A., Meola, E. and Panciroli, A. (1995). Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations. Journal of Applied Bacteriology, 78, 616-620. United Kingdom.
  7. Formigoni, A. and Piva, A. (1996). Feeding management and bovine milk quality. Zootecnia e Nutrizione Animale, 22, 251-257. Italy.
  8. Galvano, F., Pietri, A., Bertuzzi, T., Fusconi, G., Galvano, M., Piva, A. and Piva, G. (1996). Reduction of carry-over of aflatoxin from cow feed to milk by addition of activated carbons. Journal of Food Protection, 59 (5), 551-554. U.S.A.
  9. Prandini, A., Morlacchini, M., Moschini, M., Piva, A., Fiorentini, L. and Piva, G. (1996). Performances de croissance et composition corporelle du porc lourd italien êntre 80 et 160 kg de poids vif. Growth performance and body composition in Italian heavy pigs between 80 and 160 kg l.w. Annales de Zootechnie, 45 (1), 75-87. The Netherlands.
  10. Piva, A., Panciroli, A., Meola, E. and Formigoni, A. (1996). Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fiber diets. Journal of Nutrition, 126, 280-289. U.S.A.
  11. Piva, A., Meola, E., Fomigoni, A., Panciroli, A., Bertuzzi, T., Pietri, A. e Mordenti A. (1997). Lactitol controls indole and 3-methylindole production by swine cecal microflora. EAAP Publication no. 88, 1997. Digestive Physiology in Pigs, Ed. Laplace, Fevrier, and Barbeau, 470-474. France.
  12. Piva, A., Anfossi, P., Meola, E., Pietri, A., Panciroli, A., Bertuzzi, T. and Formigoni, A. (1997). Effect of microencapsulation on absorption processes in swine. Livestock Production Science, 51, 53-61. The Netherlands.
  13. Manini, R., Piva, A., Prandini, A., Mordenti, A., Piva, G. and Dourmad, J.Y. (1997). Protein retention in Italian heavy pigs: development of a factorial approach for the determination of lysine requirement. Livestock Production Science, 47, 253-259. The Netherlands.
  14. Piva, G., Morlacchini, M., Pietri, A., Fusari, A., Corradi, A. and Piva, A. (1997). Toxicity of dietary scopolamine and hyosciamine in swine. Livestock Production Science, 51, 29-39. The Netherlands.
  15. Piva, A., Morelli, L. (1997). Role of swine isolated Lactobacillus reuteri and L. acidophilus on the microbial ecology and fermentation pattern in the gastro-intestinal tract of the adult pig. Zootecnia e Nutrizione Animale, 23 (3), 147-155. Italy.
  16. Sawadogo, M.L., Piva, A., Panciroli, A., Meola, E., Mordenti, A. e Sève, B. (1997). Marginal efficiency of free or protected crystalline L-tryptophan for tryptophan and protein accretion in early-weaned pigs. Journal of Animal Science, 75, 1561-1568. U.S.A.
  17. Galvano, F., Pietri A., Bertuzzi, T., Piva, A., Chies, L., and Galvano, M. (1998). Activated carbons: in vitro affinity for Ochratoxin A and Deoxynivalenol and relation of absorption ability to physiochemical parameters. Journal of Food Protection, 61, 469-475. U.S.A.
  18. Piva, A. (1998). Non-conventional feed additives. Journal of Animal and Feed Sciences, 7, 143-154. Invited paper. Poland.
  19. Prandini A., Geromin D., Conti F., Masoero F., Piva A. and Piva G. (2001). Survey on the level of conjugated linoleic acid in dairy products. Italian Journal of Food Science, 2 (13), 243-253 . Italy.

20.    Gatta, P.P., Thompson, K.D., Smullen, R., Piva, A., Testi, S. and Adams, A. (2001). Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology, 11, 371-382. United Kingdom.

21.    Galvano, F., Piva, A., Ritieni, A., Galvano, G. (2001). Dietary strategies to counteract mycotoxins' effects. A Review. Journal of Food Protection, 64 (1), 120-131. U.S.A.

22.    Gatta, P.P., Piva, A., Paolini, M., Testi, S., Bonaldo, A., Antonelli, A., Mordenti, A. (2001). Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism. Aquaculture research, 32 (1), 60-69.

23.    Piva, A., Prandini, A., Fiorentini, L., Morlacchini, M., Galvano, F., Luchansky, J.B. (2002). Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs. Journal of Animal Science, 80, 670-680.

24.    Piva, A., Casadei, G., Biagi, G. (2002). An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis. Canadian Journal of Animal Science, 82 (4) 527-532.

25.    Porto, A.C.S., Franco, B.D.G.M., Sant'Anna, E.S., Call, J., Piva, A., Luchansky, J.B. (2002). Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially-prepared with and without 2% or 3% added potassium lactate, during extended storage at 4° and 10° C. Journal of Food Protection, 65 (2), 308-315.

26.    Piva, A., Morlacchini, M., Casadei, G., Biagi, G. , Prandini, A. (2002). Sodium butyrate improves growth performance of weaning piglets. Italian Journal of Animal Science, 1:35-41. Italy.

27.    Piva, A., Casadei, G., Biagi, G., Cavanna, G., Piva, G. (2003). Bioavailability assesment of metals chelated as proteinates using the Ussing Chamber Model. Italian Journal of Animal Science 2 (Suppl. 1), 192-194.

28.    Formigoni, A., Biagi, G., Piva, A., Pezzi, P. (2003). The drying method affects the organic acid content of alfalfa forages. Italian Journal of Animal Science 2 (Suppl. 1), 243-245.

29.    Mordenti, A., Bosi, P., Corino, C., Crovetto, G.M., Della Casa, G., Franci, O., Piva, A., Prandini, A., Russo, V., Schiavon, S. (2003). ASPA Commission “Nutrient requirements of heavy pig”. A methodological approach to assess nutrient requirement of heavy pigs in Italy. Italian Journal of Animal Science, 1: 73-87. Italy.

30.    Piva, A., Meola, E., Gatta, P.P., Biagi, G., Castellani, G., Mordenti, A.L., Luchansky, J.B., Silva, S., Mordenti, A. (2003). The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk. Animal Feed Science and Technology, 106, 149-163

31.    Biagi, G., Piva, A., Ligabue, M., Formigoni, A. (2005) Evaluation of in vitro ruminal degradation of alfalfa. Biotechnology in Animal Husbandry, 21(1):259-264.

32.     Pagliuca, G, Zironi, E, Ceccolini, A, Matera, R, Serrazanetti, GP, Piva, A. (2005) Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquidchromatography fluorescence detection. J Chromatogr B Analyt Technol Biomed Life Sci. 819(1):97-103.

33.    Piva, A., Casadei, G., Gatta, PP, Luchansky, JB, Biagi, G, (2005). Effect of lactitol, lactic acid bacteria, or their combinations (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs. Canadian Journal of Animal Science, 85:345-353.

34.    Piva, A, Casadei, G, Pagliuca, G, Cabassi, E, Galvano, F, Solfrizzo, M, Riley, RT, Diaz, DE. (2005) Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets. Journal of Animal Science, 83 (8):1939-47. U.S.A.

35.     Biagi, G., Piva, A., Moschini, M., Vezzali, E., Roth, XF. (2006). Effect of gluconic acid on piglet growth performance, intestinal microflora and intestinal wall morphology. Journal of Animal Science, 84:370-378.

36.     Formigoni, A., Piva, A., Pezzi, P.,  Castellani, G., Biagi, G. (2006). The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs. Animal Feed Science and Technology, 131:53-66.

37.    Piva, A., Grilli, E., Fabbri, L., Pizzamiglio, V., Campani, I. (2006). Free versus microencapsulated organic acids in medicated or not medicated diet for piglets. Livestock Science 108 (1-3): 214-217.

38.    Schiavon, S., Gallo, L., Carnier, P., Tagliapietre, F., Ceolin, C., Prandini, A., Piva, A. (2007). Use of simple body measurements and allometry to predict the chemical growth and feed intake in pigs. Italian Journal of Animal Science, 6:27-44.

39.    Piva, A., Pizzamiglio, V., Morlacchini, M., Tedeschi, M., Piva, G. (2007). Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. Journal of Animal Science, 86:486-493.

40.     Biagi G., Piva A., Moschini M., Vezzali E., Roth F. (2007). Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate. Journal of Animal Science 85:1184-1191.

41.     Galvano F., Di Giacomo C., Piva A., Sorrenti V., Vanella L., Piva G., Casadei G., Barcellona M.L., La Fauci L., Morlacchini M., Acquaviva R., Ritieni A., Bognanno M., Di Renzo L. (2007). Protective effect of chronic assumption of cyanidin 3-O-lower case beta-D-glucoside on Ochratoxin A-mediated toxicity in the rats. British Journal of Nutrition, 98:937-943.

42.    Piva, A., Grilli, E. (2006). Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation. Vet. Res. Commun. 2007 Aug;31 Suppl 1:401-4. No abstract available. PMID: 17682924 [PubMed - in process]

43.    Biagi G., Piva A. (2007). In vitro effects of some organic acids on swine cecal microflora. Italian Journal of Animal Science, 6:361-374.

44.     Piva A., Grilli E., Fabbri L., Pizzamiglio V., Gatta P.P., Galvano F., Bognanno M., Fiorentini L., Wolinski J., Zabielsky R., Patterson J.R. (2008). Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol. Journal of Animal Science, 86: 2952-2961.

45.     Casadei G., Grilli E., Piva A. (2009). Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations. Journal of Animal Science, 87: 2020-2028.

46.     Grilli, E., Messina, M.R., Morlacchini, M., Piva, A. (2009). Pediocin A improves growth performance of broilers challenger with Clostridium perfringens. Poultry Science, 88: 2152-2158.

47.     Grilli, E., Messina, M.R., Tedeschi, M., Piva, A. (2009). Feeding a microencapsulated blend of organic acids and natural identical compounds to weaning pigs improved growth performance and intestinal balance. Submitted to Livestock Science.

48.     F. Galvano, A. Frigiola, L. Gagliardi, S. Ciotti, M. Bognanno, F. Nigro, G. L. Tina, D. Cavallaro, A. Piva, E. Grilli, F. Michetti And D. Gazzolo. (2009). S100b Milk concentration in mammalian species. Frontiers In Biosciences, Frontiers in Bioscience E1, 542-546.