vai alle Pubblicazioni
Publications prior to 2004
- Reniero, R., Piva, A., Morelli, L., Bottazzi, V.
and Cocconcelli, P.S. (1993). Purification of
Lactobacillus secreted proteins. Biotechnology techniques,
7, 401-406. United Kingdom.
- Masoero, F., Fiorentini, L., Rossi, F. and Piva, A.
(1994). Determination of nitrogen intestinal digestibility
in ruminants. Animal Feed Science and Technology, 48, 253-263.
United Kingdom.
- Piva, A. and Headon, D.R. (1994). Pediocin A, a
bacteriocin produced by Pediococcus pentosaceus FBB61.
Microbiology, 140, 697-702. United Kingdom.
- Piva, G., Galvano, F., Pietri, A. and Piva, A.
(1995). Detoxification methods of aflatoxins. A review.
Nutrition Research, 15, 767-776. U.S.A.
- Piva, G. and Piva, A. (1995). Anti-nutritional
factors of Datura in Feedstuffs. Natural Toxins, 3, 238-241.
U.S.A.
- Piva, A., Meola, E. and Panciroli, A. (1995).
Effect of Pediococcus pentosaceus FBB61, pediocin A producer
strain, in caecal fermentations. Journal of Applied Bacteriology,
78, 616-620. United Kingdom.
- Formigoni, A. and Piva, A. (1996). Feeding
management and bovine milk quality. Zootecnia e Nutrizione Animale,
22, 251-257. Italy.
- Galvano, F., Pietri, A., Bertuzzi, T., Fusconi, G., Galvano,
M., Piva, A. and Piva, G. (1996). Reduction of
carry-over of aflatoxin from cow feed to milk by addition of
activated carbons. Journal of Food Protection, 59 (5), 551-554.
U.S.A.
- Prandini, A., Morlacchini, M., Moschini, M., Piva, A.,
Fiorentini, L. and Piva, G. (1996). Performances de
croissance et composition corporelle du porc lourd italien êntre 80
et 160 kg de poids vif. Growth performance and body composition
in Italian heavy pigs between 80 and 160 kg l.w. Annales de
Zootechnie, 45 (1), 75-87. The Netherlands.
- Piva, A., Panciroli, A., Meola, E. and Formigoni, A.
(1996). Lactitol enhances short-chain fatty acid and gas
production by swine cecal microflora to a greater extent when
fermenting low rather than high fiber diets. Journal of Nutrition,
126, 280-289. U.S.A.
- Piva, A., Meola, E., Fomigoni, A., Panciroli, A.,
Bertuzzi, T., Pietri, A. e Mordenti A. (1997). Lactitol
controls indole and 3-methylindole production by swine cecal
microflora. EAAP Publication no. 88, 1997. Digestive Physiology in
Pigs, Ed. Laplace, Fevrier, and Barbeau, 470-474. France.
- Piva, A., Anfossi, P., Meola, E., Pietri, A., Panciroli,
A., Bertuzzi, T. and Formigoni, A. (1997). Effect of
microencapsulation on absorption processes in swine. Livestock
Production Science, 51, 53-61. The Netherlands.
- Manini, R., Piva, A., Prandini, A., Mordenti, A., Piva,
G. and Dourmad, J.Y. (1997). Protein retention in Italian
heavy pigs: development of a factorial approach for the
determination of lysine requirement. Livestock Production Science,
47, 253-259. The Netherlands.
- Piva, G., Morlacchini, M., Pietri, A., Fusari, A., Corradi, A.
and Piva, A. (1997). Toxicity of dietary scopolamine
and hyosciamine in swine. Livestock Production Science, 51, 29-39.
The Netherlands.
- Piva, A., Morelli, L. (1997). Role of swine
isolated Lactobacillus reuteri and L. acidophilus on
the microbial ecology and fermentation pattern in the
gastro-intestinal tract of the adult pig. Zootecnia e Nutrizione
Animale, 23 (3), 147-155. Italy.
- Sawadogo, M.L., Piva, A., Panciroli, A., Meola, E.,
Mordenti, A. e Sève, B. (1997). Marginal efficiency of free
or protected crystalline L-tryptophan for tryptophan and protein
accretion in early-weaned pigs. Journal of Animal Science, 75,
1561-1568. U.S.A.
- Galvano, F., Pietri A., Bertuzzi, T., Piva, A., Chies,
L., and Galvano, M. (1998). Activated carbons: in vitro
affinity for Ochratoxin A and Deoxynivalenol and relation of
absorption ability to physiochemical parameters. Journal of Food
Protection, 61, 469-475. U.S.A.
- Piva, A. (1998). Non-conventional feed additives.
Journal of Animal and Feed Sciences, 7, 143-154. Invited
paper. Poland.
- Prandini A., Geromin D., Conti F., Masoero F., Piva A.
and Piva G. (2001). Survey on the level of conjugated
linoleic acid in dairy products. Italian Journal of Food Science, 2
(13), 243-253 . Italy.
20. Gatta, P.P., Thompson, K.D., Smullen, R.,
Piva, A., Testi, S. and Adams, A. (2001). Dietary
organic chromium supplementation and its effect on the immune
response of rainbow trout (Oncorhynchus mykiss). Fish and
Shellfish Immunology, 11, 371-382. United Kingdom.
21. Galvano, F., Piva, A., Ritieni, A.,
Galvano, G. (2001). Dietary strategies to counteract
mycotoxins' effects. A Review. Journal of Food Protection, 64 (1),
120-131. U.S.A.
22. Gatta, P.P., Piva, A., Paolini, M.,
Testi, S., Bonaldo, A., Antonelli, A., Mordenti, A. (2001).
Effects of dietary organic chromium on gilthead seabream (Sparus
aurata L.) performances and liver microsomal metabolism.
Aquaculture research, 32 (1), 60-69.
23. Piva, A., Prandini, A., Fiorentini,
L., Morlacchini, M., Galvano, F., Luchansky, J.B. (2002).
Tributyrin and lactitol synergistically enhanced the trophic status
of the intestinal mucosa and reduced histamine levels in the gut of
nursery pigs. Journal of Animal Science, 80, 670-680.
24. Piva, A., Casadei, G., Biagi, G.
(2002). An organic acid blend can modulate swine intestinal
fermentation and reduce microbial proteolysis. Canadian Journal of
Animal Science, 82 (4) 527-532.
25. Porto, A.C.S., Franco, B.D.G.M.,
Sant'Anna, E.S., Call, J., Piva, A., Luchansky, J.B.
(2002). Viability of a five-strain mixture of Listeria
monocytogenes in vacuum-sealed packages of frankfurters,
commercially-prepared with and without 2% or 3% added potassium
lactate, during extended storage at 4° and 10° C. Journal of Food
Protection, 65 (2), 308-315.
26. Piva, A., Morlacchini, M., Casadei,
G., Biagi, G. , Prandini, A. (2002). Sodium butyrate
improves growth performance of weaning piglets. Italian Journal of
Animal Science, 1:35-41. Italy.
27. Piva, A., Casadei, G., Biagi, G.,
Cavanna, G., Piva, G. (2003). Bioavailability assesment of
metals chelated as proteinates using the Ussing Chamber Model.
Italian Journal of Animal Science 2 (Suppl. 1), 192-194.
28. Formigoni, A., Biagi, G., Piva, A.,
Pezzi, P. (2003). The drying method affects the organic acid
content of alfalfa forages. Italian Journal of Animal Science 2
(Suppl. 1), 243-245.
29. Mordenti, A., Bosi, P., Corino, C.,
Crovetto, G.M., Della Casa, G., Franci, O., Piva, A.,
Prandini, A., Russo, V., Schiavon, S. (2003). ASPA
Commission “Nutrient requirements of heavy pig”. A methodological
approach to assess nutrient requirement of heavy pigs in Italy.
Italian Journal of Animal Science, 1: 73-87. Italy.
30. Piva, A., Meola, E., Gatta, P.P.,
Biagi, G., Castellani, G., Mordenti, A.L., Luchansky, J.B., Silva,
S., Mordenti, A. (2003). The effect of dietary
supplementation with trivalent chromium on production performance
of laying hens and the chromium content in the yolk. Animal Feed
Science and Technology, 106, 149-163
31. Biagi, G., Piva, A., Ligabue, M.,
Formigoni, A. (2005) Evaluation of in vitro ruminal
degradation of alfalfa. Biotechnology in Animal Husbandry,
21(1):259-264.
32. Pagliuca, G, Zironi, E, Ceccolini,
A, Matera, R, Serrazanetti, GP, Piva, A. (2005)
Simple method for the simultaneous isolation and determination of
fumonisin B1 and its metabolite aminopentol-1 in swine liver by
liquidchromatography fluorescence detection. J Chromatogr B Analyt
Technol Biomed Life Sci. 819(1):97-103.
33. Piva, A., Casadei, G., Gatta, PP,
Luchansky, JB, Biagi, G, (2005). Effect of lactitol, lactic
acid bacteria, or their combinations (synbiotic) on intestinal
proteolysis in vitro, and on feed efficiency in weaned pigs.
Canadian Journal of Animal Science, 85:345-353.
34. Piva, A, Casadei, G, Pagliuca, G,
Cabassi, E, Galvano, F, Solfrizzo, M, Riley, RT, Diaz, DE.
(2005) Activated carbon does not prevent the toxicity of
culture material containing fumonisin B1 when fed to weanling
piglets. Journal of Animal Science, 83 (8):1939-47. U.S.A.
35. Biagi, G., Piva, A.,
Moschini, M., Vezzali, E., Roth, XF. (2006). Effect of
gluconic acid on piglet growth performance, intestinal microflora
and intestinal wall morphology. Journal of Animal Science,
84:370-378.
36. Formigoni, A., Piva, A.,
Pezzi, P., Castellani, G., Biagi, G. (2006). The
influence of feeding fresh liquid whey on some blood metabolites,
insulin, and cecal fermentations of growing pigs. Animal Feed
Science and Technology, 131:53-66.
37. Piva, A., Grilli, E., Fabbri, L.,
Pizzamiglio, V., Campani, I. (2006). Free versus
microencapsulated organic acids in medicated or not medicated diet
for piglets. Livestock Science 108 (1-3): 214-217.
38. Schiavon, S., Gallo, L., Carnier, P.,
Tagliapietre, F., Ceolin, C., Prandini, A., Piva, A.
(2007). Use of simple body measurements and allometry to
predict the chemical growth and feed intake in pigs. Italian
Journal of Animal Science, 6:27-44.
39. Piva, A., Pizzamiglio, V.,
Morlacchini, M., Tedeschi, M., Piva, G. (2007). Lipid
microencapsulation allows slow release of organic acids and natural
identical flavors along the swine intestine. Journal of Animal
Science, 86:486-493.
40. Biagi G., Piva A., Moschini
M., Vezzali E., Roth F. (2007). Performance, intestinal
microflora, and wall morphology of weanling pigs fed sodium
butyrate. Journal of Animal Science 85:1184-1191.
41. Galvano F., Di Giacomo C., Piva
A., Sorrenti V., Vanella L., Piva G., Casadei G., Barcellona
M.L., La Fauci L., Morlacchini M., Acquaviva R., Ritieni A.,
Bognanno M., Di Renzo L. (2007). Protective effect of
chronic assumption of cyanidin 3-O-lower case beta-D-glucoside on
Ochratoxin A-mediated toxicity in the rats. British Journal of
Nutrition, 98:937-943.
42. Piva, A., Grilli, E. (2006).
Role of benzoic, lactic and sorbic acid in vitro swine cecal
fermentation. Vet. Res. Commun. 2007 Aug;31 Suppl 1:401-4. No
abstract available. PMID: 17682924 [PubMed - in process]
43. Biagi G., Piva A. (2007). In
vitro effects of some organic acids on swine cecal microflora.
Italian Journal of Animal Science, 6:361-374.
44. Piva A., Grilli E., Fabbri
L., Pizzamiglio V., Gatta P.P., Galvano F., Bognanno M., Fiorentini
L., Wolinski J., Zabielsky R., Patterson J.R. (2008).
Intestinal metabolism of weaner piglets fed either a typical United
States or an European diet with or without supplementation of
tributyrin and lactitol. Journal of Animal Science, 86:
2952-2961.
45. Casadei G., Grilli E., Piva
A. (2009). Pediocin A modulates intestinal
microflora metabolism in swine in vitro intestinal fermentations.
Journal of Animal Science, 87: 2020-2028.
46. Grilli, E., Messina, M.R.,
Morlacchini, M., Piva, A. (2009). Pediocin A improves
growth performance of broilers challenger with Clostridium
perfringens. Poultry Science, 88: 2152-2158.
47. Grilli, E., Messina, M.R., Tedeschi,
M., Piva, A. (2009). Feeding a microencapsulated
blend of organic acids and natural identical compounds to weaning
pigs improved growth performance and intestinal balance. Submitted
to Livestock Science.
48. F. Galvano, A. Frigiola, L.
Gagliardi, S. Ciotti, M. Bognanno, F. Nigro, G. L. Tina, D.
Cavallaro, A. Piva, E. Grilli, F. Michetti And D. Gazzolo.
(2009). S100b Milk concentration in mammalian species.
Frontiers In Biosciences, Frontiers in Bioscience E1, 542-546.