Biagi G.; Piva A.; Moschini M.; Vezzali E.; Roth F. X., Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology., «JOURNAL OF ANIMAL SCIENCE», 2006, 84, pp. 370 - 378 [articolo]
G. Biagi; E. Vezzali; A. Piva; F.X. Roth, Effects of feeding free or microencapsulated gluconic acid on growth performance of weanling pigs, in: Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2006, 15(atti di: 60 tagung der gesellschaft fuer Ernaehrungsphysiologie, Goettingen (Germania), 21-23/03/2006) [atti di convegno-abstract]
Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I., Free versus microencapsulated organic acids in medicated or not medicated diet for piglets, in: 10th International symposium on Digestive Physiology in Pigs, S.N., s.n, 2006, pp. 41 - 41 (atti di: 10th International symposium on Digestive Physiology in Pigs, Vejle, Danimarca, 25-27/05/2006) [atti di convegno-abstract]
Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I., Free versus microencapsulated organic acids in medicated or not medicated diet for piglets, «LIVESTOCK SCIENCE», 2006, 108, pp. 214 - 217 [articolo]
Piva A.; Galvano F.; Biagi G.; Casadei G., Intestinal fermentation: dietary and microbial interactions, in: MOSENTHIN ZENTEK AND ZEBROWSKA, Biology of the Nutrition in Growing Animals., S.L., ELSEVIER SCIENCE B.V., 2006, pp. 3 - 31 (BIOLOGY OF GROWING ANIMALS) [capitolo di libro]
Pizzamiglio V.; Grilli E.; Fabbri L.; Piva A.; Westrom B., No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber, in: ADSA-ASAS-PSA Joint Annual Meeting, S.N., s.n, 2006, pp. 342 - 342 (atti di: ADSA-ASAS-PSA Joint Annual Meeting, USA, 2006) [atti di convegno-abstract]
V. Pizzamiglio; E. Grilli; L. Fabbri; A. Piva; B. Westrom, No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber., in: Proceeding of ADSA-ASAS-PSA Joint Annual Meeting, s.l, s.n, 2006, pp. 342 - 342 (atti di: Proceeding of ADSA-ASAS-PSA Joint Annual Meeting, U.S.A., 2006) [atti di convegno-abstract]
Piva A.; Grilli E., Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation, in: Elettronic proceedings of 60° Congresso Nazionale SISVet, s.l, s.n, 2006(atti di: 60° Congresso Nazionale SISVet, Terrasini (PA), Italy, 27-30 settembre 2006) [Contributo in Atti di convegno]
Grilli E.; Albonetti S.; Piva A., Role of carvacrol and cinnamaldehyde in boiler cecal fermentations, in: World Poultry Science Journal, S.N., s.n, 2006(atti di: 12th European Poultry Conference, Verona, Italy, 2006) [atti di convegno-abstract]
A. Formigoni; A. Piva; P. Pezzi; G. Castellani; G. Biagi, The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2006, 131(1/2), pp. 53 - 66 [articolo]
PIVA A.; G. CASADEI; G. PAGLIUCA; E. CABASSI; F. GALVANO; M. SOLFRIZZO; R.T. RILEY; D.E. DIAZ, Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets., «JOURNAL OF ANIMAL SCIENCE», 2005, 83, pp. 1939 - 1947 [articolo]
A.PIVA; E. GRILLI; G. CASADEI; G. BIAGI, EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION, in: 2005 Joint Annual Meeting. American Dairy Science Association-Canadian Society of Animal Science-American Society of Animal Science, s.l, American Society of Animal Science, 2005, 83, pp. 30 - 30 (atti di: 2005 Joint Annual Meeting, Cincinnati, Ohio, 24-28 luglio 2005) [atti di convegno-abstract]
PIVA A.; G. CASADEI; P. P. GATTA; J. B. LUCHANSKY; G. BIAGI, Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs., «CANADIAN JOURNAL OF ANIMAL SCIENCE», 2005, 85, pp. 345 - 353 [articolo]
Biagi G.; Piva A.; Ligabue M.; Formigoni A., Evaluation of in vitro ruminal degradation of alfalfa, in: Biotechnology in Animal Husbandry, BELGRADE-ZEMUN, Institute for Animal Husbandry, 2005, 21 (5-6), book 1, pp. 259 - 264 (atti di: 8th International Symposium Modern Trends in Livestock Production, Belgrade-Zemun, 5-8 ottobre 2005) [Contributo in Atti di convegno]
A.Piva; G.Casadei, Micotossine e sicurezza degli alimenti, in: Alimenti e salute, BOLOGNA, CLUEB, 2005, pp. 121 - 145 (Educazione Continua in Medicina) [capitolo di libro]
