Gazzotti T.; Zironi E.; Lugoboni B.; Grilli E.; Piva A.; Pagliuca G., Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry, in: XIII Italian-Hungarian Symposium on Spectrochemistry Environmental Contamination and Food Safety, ROMA, Istituto Superiore di Sanità, 2008, pp. 117 - 117 (atti di: XIII Italian-Hungarian Symposium on Spectrochemistry Environmental Contamination and Food Safety, Bologna, April 20-24, 2008) [atti di convegno-abstract]
E. Grilli; I. Kühn; A. Panciroli; A. Piva, Effect of b-glucanase on performance and apparent nutrient digestibility in weaned piglets, in: , «JOURNAL OF ANIMAL SCIENCE», 2008, 86, pp. 47 - 47 (atti di: ADSA-PSA-AMPA-ASAS Joint Annual Meeting, indianapolis, luglio 2008) [atti di convegno-abstract]
E. Grilli; V. Pizzamiglio; M.R. Messina; L. Jørgensen; H. Maribo; R. Manini; A. Piva, Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet, in: , «JOURNAL OF ANIMAL SCIENCE», 2008, 86, pp. 52 - 53 (atti di: ADSA-PSA-AMPA-ASAS Joint Annual Meeting, indianapolis, luglio 2008) [atti di convegno-abstract]
Minardi P.; Pizzamiglio V.; Mucini S.; Piva A., Effects of Thymol, Carvacrol and Some Weak Organic Acids on Growth and Ochratoxin A Production by the Food Spoilage Aspergillus ochraceus, «ITALIAN JOURNAL OF AGRONOMY», 2008, 3, pp. 457 - 458 [articolo]
E. Grilli; R. Gauthier; A. Piva, Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model, in: 1st Mediterranean Summit of the WPSA, S.N., s.n, 2008, pp. 373 - 377 (atti di: 1st Mediterranean Summit of the WPSA, grecia, maggio 2008) [atti di convegno-abstract]
Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Gatta P.P.; Galvano F.; Bognanno M.; Fiorentini L.; Wolinski J.; Zabielsky R.; Patterson J.R., Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol, «JOURNAL OF ANIMAL SCIENCE», 2008, 86, pp. 2952 - 2961 [articolo]
E. Grilli; M.R. Messina; V. Pizzamiglio; A. Piva, Pediocin A improves Growth performance in broilers infected with Clostridium perfringens, in: 1st Mediterranean Summit of the WPSA, s.l, s.n, 2008, pp. 567 - 571 (atti di: 1st Mediterranean Summit of the WPSA, grecia, maggio 2008) [atti di convegno-abstract]
Gauthier R.; Grilli E.; Piva A., A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens, in: proceeding of XVI European Symposium on Poultry Nutrition, s.l, s.n, 2007, pp. 300 - 300 (atti di: XVI European Symposium on Poultry Nutrition, francia, agosto 2007) [atti di convegno-abstract]
A.Piva; E. Grilli; M. R. Messina; S. Albonetti; V. Pizzamiglio; I. Cipollini; P. P. Gatta; G. Zaghini, Citric acid and thymol influence gastrointestinal microora in pigs at weaning., in: Proceeding of ADSA-PSA-AMPA-ASAS Joint Annual Meeting, s.l, s.n, 2007(atti di: Proceeding of ADSA-PSA-AMPA-ASAS Joint Annual Meeting, texas, luglio 2007) [atti di convegno-abstract]
G. Biagi; A. Piva, In vitro effects of some organic acids on swine cecal microflora, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2007, 6, pp. 361 - 374 [articolo]Open Access
Piva A.; Pizzamiglio V.; Morlacchini M.; Tedeschi M.; Piva G., Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine, «JOURNAL OF ANIMAL SCIENCE», 2007, 86, pp. 486 - 493 [articolo]
A. Piva; V. Pizzamiglio; E. Grilli; M. R. Messina; P. P. Gatta; G. Casadei; M. Bognanno; F. Galvano., Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats., in: Proceeding of ADSA-PSA-AMPA-ASAS Joint Annual Meeting, s.l, s.n, 2007(atti di: Proceeding of ADSA-PSA-AMPA-ASAS Joint Annual Meeting, texas, luglio 2007) [atti di convegno-abstract]
G. Biagi; A. Piva; M. Moschini; E. Vezzali; F. X. Roth, Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate, «JOURNAL OF ANIMAL SCIENCE», 2007, 85, pp. 1184 - 1191 [articolo]
F. Galvano; C. Di Giacomo; A. Piva; V. Sorrenti; L. Vanella; G. Piva; G. Casadei; M.L. Barcellona; L. La Fauci; M. Morlacchini; R. Acquaviva; A. Ritieni; M. Bognanno; L. Di Renzo, Protective effect of chronic assumption of cyanidin 3-O-lower case beta-D-glucoside on Ochratoxin A-mediated toxicity in the rats., «BRITISH JOURNAL OF NUTRITION», 2007, 98, pp. 937 - 943 [articolo]
Schiavon S.; Gallo L.; Carnier P.; Tagliapietre F.; Ceolin C.; Prandini A.; Piva A., Use of simple body measurements and allometry to predict the chemical growth and feed intake in pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2007, 6, pp. 27 - 44 [articolo]Open Access
