Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja; Spilimbergo, Sara, Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process, «FOODS», 2023, 12, Article number: 21, pp. 1 - 13 [articolo]Open Access
Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara, Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat, «FOODS», 2023, 12, Article number: 1786, pp. 1 - 13 [articolo]Open Access
Zulli R.; Santi F.; Andrigo P.; Zambon A.; Spilimbergo S., Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes, «CHEMICAL ENGINEERING TRANSACTIONS», 2023, 102, pp. 145 - 150 [articolo]Open Access
Bourdoux S.; Zambon A.; Van der Linden I.; Spilimbergo S.; Devlieghere F.; Rajkovic A., Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2022, 180, Article number: 105433, pp. 1 - 6 [articolo]
Zambon A.; Zulli R.; Boldrin F.; Spilimbergo S., Microbial inactivation and drying of strawberry slices by supercritical CO2, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2022, 180, Article number: 105430, pp. 1 - 6 [articolo]
Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriele; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara, Promoting the preservation of strawberry by supercritical CO2 drying, «FOOD CHEMISTRY», 2022, 397, Article number: 133789, pp. 1 - 11 [articolo]
Zambon A.; Perez A.G.; Spilimbergo S.; Fernandez Escamez P.S., Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products, «EFSA JOURNAL», 2022, 20, Article number: e200903, pp. 1 - 11 [articolo]Open Access
Gallinaro S.; Zambon A.; Clavier J. Y.; Bertolini M.; Zulli R.; Greco L.; Benedito Fort J. J.; Spilimbergo S., Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study, «CHEMICAL ENGINEERING TRANSACTIONS», 2021, 87, pp. 349 - 354 [articolo]
Barberi G.; Gonzalez-Alonso V.; Spilimbergo S.; Barolo M.; Zambon A.; Facco P., Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis, «FOODS», 2021, 10, Article number: 2999, pp. 1 - 17 [articolo]Open Access
Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia, Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice, «MOLECULES», 2020, 25, Article number: 5598, pp. 1 - 26 [articolo]Open Access
Bertolini F. M.; Morbiato G.; Facco P.; Marszalek K.; Perez-Esteve E.; Benedito J.; Zambon A.; Spilimbergo S., Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2020, 164, Article number: 104914, pp. 1 - 11 [articolo]
Zambon A.; Tomic N.; Djekic I.; Hofland G.; Rajkovic A.; Spilimbergo S., Supercritical CO2 Drying of Red Bell Pepper, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 753 - 763 [articolo]
Tomic N.; Djekic I.; Zambon A.; Spilimbergo S.; Bourdoux S.; Holtze E.; Hofland G.; Sut S.; Dall'Acqua S.; Smigic N.; Udovicki B.; Rajkovic A., Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 110, pp. 132 - 141 [articolo]
Zoso, Alice; Zambon, Alessandro; Gagliano, Onelia; Giulitti, Stefano; Prevedello, Luca; Fadini, Gian Paolo; Luni, Camilla; Elvassore, Nicola, Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis, «BIOTECHNOLOGY PROGRESS», 2019, 35, pp. 1 - 8 [articolo]
Tonon F.; Giobbe G. G.; Zambon A.; Luni C.; Gagliano O.; Floreani A.; Grassi G.; Elvassore N., In vitro metabolic zonation through oxygen gradient on a chip, «SCIENTIFIC REPORTS», 2019, 9, Article number: 13557, pp. 1 - 10 [articolo]Open Access
