Víctor González-Alonso; Martina Cappelletti; Francesca Maria Bertolini; Giovanna Lomolino; Alessandro Zambon; Sara Spilimbergo, Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs, «POULTRY SCIENCE», 2019, 99, pp. 536 - 545 [articolo]Open Access
Biglari, Sahar; Le, Thi Y. L.; Tan, Richard P.; Wise, Steven G.; Zambon, Alessandro; Codolo, Gaia; De Bernard, Marina; Warkiani, Majid; Schindeler, Aaron; Naficy, Sina; Valtchev, Peter; Khademhosseini, Ali; Dehghani, Fariba, PAPER1801307, «ADVANCED HEALTHCARE MATERIALS», 2019, 8, Article number: 1801307, pp. 1 - 12 [articolo]
Morbiato, Gianluca; Zambon, Alessandro; Toffoletto, Marta; Poloniato, Gabriele; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara, Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2019, 147, pp. 24 - 32 [articolo]
Zambon, Alessandro; Bourdoux, Siméon; Pantano, Maria F.; Pugno, Nicola Maria; Boldrin, Francesca; Hofland, Gerard; Rajkovic, Andreja; Devlieghere, Frank; Spilimbergo, Sara, Supercritical CO2 for the drying and microbial inactivation of apple’s slices, «DRYING TECHNOLOGY», 2019, 39, pp. 259 - 267 [articolo]
Lamberti, Francesco; Salmaso, Stefano; Zambon, Alessandro; Brigo, Laura; MALFANTI, ALESSIO; GATTI, TERESA; Agnoli, Stefano; Granozzi, Gaetano; Brusatin, Giovanna; Elvassore, Nicola; Giomo, Monica, A Combined Electrochemical-Microfluidic Strategy for the Microscale-Sized Selective Modification of Transparent Conductive Oxides, «ADVANCED MATERIALS INTERFACES», 2018, 5, Article number: 1701222, pp. 1 - 10 [articolo]
Torabian, Golnoosh; Bahramian, Bahareh; Zambon, Alessandro; Spilimbergo, Sara; Adil, Qayyum; Schindeler, Aaron; Valtchev, Peter; Dehghani, Fariba, A hybrid process for increasing the shelf life of elderberry juice, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2018, 140, pp. 406 - 414 [articolo]
Vetralla, Massimo; Ferrentino, Giovanna; Zambon, Alessandro; Spilimbergo, Sara, A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces, «INTERNATIONAL JOURNAL OF FOOD ENGINEERING», 2018, 4, pp. 186 - 190 [articolo]
Spilimbergo S.; Matthews M. A.; Zambon A., Chapter 5: Supercritical Fluid Pasteurization and Food Safety, in: RSC Green Chemistry, Londra, Royal Society of Chemistry, 2018, pp. 153 - 195 [capitolo di libro]
Marszałek, Krystian; Woźniak, Łukasz; Barba, Francisco J.; Skąpska, Sylwia; Lorenzo, Jose M.; Zambon, Alessandro; Spilimbergo, Sara, Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage, «FOOD CHEMISTRY», 2018, 268, pp. 279 - 286 [articolo]
Michelino, Filippo; Zambon, Alessandro; VIZZOTTO, MATTEO TOBIA; COZZI, STEFANO; Spilimbergo, Sara, High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander, «JOURNAL OF CO2 UTILIZATION», 2018, 24, pp. 516 - 521 [articolo]
Bourdoux, Siméon; Rajkovic, Andreja; De Sutter, Stijn; Vermeulen, An; Spilimbergo, Sara; Zambon, Alessandro; Hofland, Gerard; Uyttendaele, Mieke; Devlieghere, Frank, Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 180 - 186 [articolo]Open Access
Zambon, Alessandro; Giobbe, Giovanni; Vetralla, Massimo; Michelino, Filippo; Urbani, Luca; Pantano, Maria; Pugno, Nicola; De Coppi, Paolo; Elvassore, Nicola; Spilimbergo, Sara, Long-term maintenance of dried acellular matrices, in: 21st International Drying Symposium, 2018(atti di: IDS 2018. 21st International Drying Symposium Proceedings., Valencia, 11/09/2018) [atti di convegno-poster]
Zambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall’Acqua, Stefano; Rajkovic, Andreja; Spilimbergo, Sara, Microbial inactivation efficiency of supercritical CO2drying process, «DRYING TECHNOLOGY», 2018, 36, pp. 2016 - 2021 [articolo]
Giobbe G. G.; Zambon A.; Vetralla M.; Urbani L.; Deguchi K.; Pantano M. F.; Pugno N. M.; Elvassore N.; De Coppi P.; Spilimbergo S., Preservation over time of dried acellular esophageal matrix, «BIOMEDICAL PHYSICS & ENGINEERING EXPRESS», 2018, 4, Article number: 065021, pp. 1 - 9 [articolo]
Brevetto n. WO2017179021A1, A NEW METHOD FOR THE REPROGRAMMING OF CELLS.
