Barberi G.; Gonzalez-Alonso V.; Spilimbergo S.; Barolo M.; Zambon A.; Facco P., Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis, «FOODS», 2021, 10, Article number: 2999, pp. 1 - 17 [articolo]Open Access
Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia, Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice, «MOLECULES», 2020, 25, Article number: 5598, pp. 1 - 26 [articolo]Open Access
Bertolini F. M.; Morbiato G.; Facco P.; Marszalek K.; Perez-Esteve E.; Benedito J.; Zambon A.; Spilimbergo S., Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2020, 164, Article number: 104914, pp. 1 - 11 [articolo]Open Access
Zambon A.; Tomic N.; Djekic I.; Hofland G.; Rajkovic A.; Spilimbergo S., Supercritical CO2 Drying of Red Bell Pepper, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 753 - 763 [articolo]
Tomic N.; Djekic I.; Zambon A.; Spilimbergo S.; Bourdoux S.; Holtze E.; Hofland G.; Sut S.; Dall'Acqua S.; Smigic N.; Udovicki B.; Rajkovic A., Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 110, pp. 132 - 141 [articolo]
Zoso, Alice; Zambon, Alessandro; Gagliano, Onelia; Giulitti, Stefano; Prevedello, Luca; Fadini, Gian Paolo; Luni, Camilla; Elvassore, Nicola, Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis, «BIOTECHNOLOGY PROGRESS», 2019, 35, pp. 1 - 8 [articolo]
Tonon F.; Giobbe G. G.; Zambon A.; Luni C.; Gagliano O.; Floreani A.; Grassi G.; Elvassore N., In vitro metabolic zonation through oxygen gradient on a chip, «SCIENTIFIC REPORTS», 2019, 9, Article number: 13557, pp. 1 - 10 [articolo]Open Access
Víctor González-Alonso; Martina Cappelletti; Francesca Maria Bertolini; Giovanna Lomolino; Alessandro Zambon; Sara Spilimbergo, Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs, «POULTRY SCIENCE», 2019, 99, pp. 536 - 545 [articolo]Open Access
Biglari, Sahar; Le, Thi Y. L.; Tan, Richard P.; Wise, Steven G.; Zambon, Alessandro; Codolo, Gaia; De Bernard, Marina; Warkiani, Majid; Schindeler, Aaron; Naficy, Sina; Valtchev, Peter; Khademhosseini, Ali; Dehghani, Fariba, PAPER1801307, «ADVANCED HEALTHCARE MATERIALS», 2019, 8, Article number: 1801307, pp. 1 - 12 [articolo]
Morbiato, Gianluca; Zambon, Alessandro; Toffoletto, Marta; Poloniato, Gabriele; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara, Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2019, 147, pp. 24 - 32 [articolo]
Zambon, Alessandro; Bourdoux, Siméon; Pantano, Maria F.; Pugno, Nicola Maria; Boldrin, Francesca; Hofland, Gerard; Rajkovic, Andreja; Devlieghere, Frank; Spilimbergo, Sara, Supercritical CO2 for the drying and microbial inactivation of apple’s slices, «DRYING TECHNOLOGY», 2019, 39, pp. 259 - 267 [articolo]
Lamberti, Francesco; Salmaso, Stefano; Zambon, Alessandro; Brigo, Laura; MALFANTI, ALESSIO; GATTI, TERESA; Agnoli, Stefano; Granozzi, Gaetano; Brusatin, Giovanna; Elvassore, Nicola; Giomo, Monica, A Combined Electrochemical-Microfluidic Strategy for the Microscale-Sized Selective Modification of Transparent Conductive Oxides, «ADVANCED MATERIALS INTERFACES», 2018, 5, Article number: 1701222, pp. 1 - 10 [articolo]
Torabian, Golnoosh; Bahramian, Bahareh; Zambon, Alessandro; Spilimbergo, Sara; Adil, Qayyum; Schindeler, Aaron; Valtchev, Peter; Dehghani, Fariba, A hybrid process for increasing the shelf life of elderberry juice, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2018, 140, pp. 406 - 414 [articolo]
Vetralla, Massimo; Ferrentino, Giovanna; Zambon, Alessandro; Spilimbergo, Sara, A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces, «INTERNATIONAL JOURNAL OF FOOD ENGINEERING», 2018, 4, pp. 186 - 190 [articolo]
Spilimbergo S.; Matthews M. A.; Zambon A., Chapter 5: Supercritical Fluid Pasteurization and Food Safety, in: RSC Green Chemistry, Londra, Royal Society of Chemistry, 2018, pp. 153 - 195 [capitolo di libro]
