Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 182 - 195 [Scientific article]Open Access
Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari, Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 161 - 181 [Scientific article]Open Access
Medici, Marco; Canavari, Maurizio; Castellini, Alessandra, Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy, «JOURNAL OF CLEANER PRODUCTION», 2021, 316, Article number: 128233 , pp. 1 - 9 [Scientific article]Open Access
Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok, Innovations proposed by Italian SFSCs in the Smartchain project, in: N/A, 2020(atti di: Transform local food systems through sustainable consumption and production, Ecosite, Crest, Drôme, France, 5th – 7th of October 2020) [Poster]
Xhakollari, Vilma ; Medici, Marco ;
Canavari, Maurizio; Castellini, Alessandra, Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN, in: Ragionando di sviluppo locale: una lettura "nuova" di tematiche "antiche", Milano, FrancoAngeli Edizioni, 2020, pp. 523 - 531 [Chapter or essay]
Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra, Consumer’s preference and Willingness to Pay for apple attributes: a choice experiment in large retail outlets in Bologna (Italy), «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 305 - 322 [Scientific article]
Alessandra Castellini; Antonella Samoggia, Customers’ Perception of Fish Fast-Casual Restaurants, «JOURNAL OF FOOD PRODUCTS MARKETING», 2018, 24, pp. 348 - 371 [Scientific article]
Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [Scientific article]
A. Castellini; A. Samoggia, Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation, «WINE ECONOMICS AND POLICY», 2018, 7, pp. 128 - 139 [Scientific article]Open Access
Alessandra, Castellini; Christine, Mauracher; Stefania, Troiano, An overview of the biodynamic wine sector, «INTERNATIONAL JOURNAL OF WINE RESEARCH», 2017, 9, pp. 1 - 11 [Scientific article]Open Access
Massimo, Ponti; Alessandra, Castellini; Alessandro, Ragazzoni; Elena, Gamba; Victor, Ugo CECCHERELLI; Marco, Abbiati, Decline of the Manila clams stock in the northern Adriatic lagoons: a survey on ecological and socio-economic aspects, «ACTA ADRIATICA», 2017, 58, pp. 89 - 104 [Scientific article]Open Access
Castellini, Alessandra; Ragazzoni, Alessandro, L'Estimo nella servitù di allagamento. Uno strumento di tutela ambientale per la salvaguardia idraulica del territorio, Milano, McGraw-Hill Education, 2017, pp. 148 . [Research monograph]
Ragazzoni, Alessandro; Castellini, Alessandra, Biogas di “piccola taglia” e rese economiche, «AGRICOLTURA», 2016, Febbraio 2016, pp. 24 - 27 [Scientific article]
Ragazzoni, Alessandro; Castellini, Alessandra, Biogas e allevamenti: istruzioni per l'uso, «AGRICOLTURA», 2016, gennaio 2016, pp. 58 - 59 [Scientific article]
Samoggia, Antonella; Castellini, Alessandra, Customers’ perception of fish fast-casual restaurants, in: International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 68 - 69 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13-14th June, 2016) [Abstract]
