Almeida, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia, Semi-industrial ultrasound-assisted virgin olive oil extraction: Impact on quality, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, Article number: 1600230 , pp. N/A - N/A [Scientific article]
Rossella Di Monaco; Angela Borriello; Silvana Cavella; Alessandra Bendini; Rosa Palagano; Tullia Gallina Toschi, SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE, in: AA. VV., Atti del VI Convegno Nazionale della Società Italiana di Scienze Sensoriali, 2017, pp. 39 - 43 (atti di: VI Convegno Nazionale della Società Italiana di Scienze Sensoriali, Bologna, 30 Novembre 2016 - 02 Dicembre 2016) [Contribution to conference proceedings]
B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi, Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, in: Book of abstracts, 2017, pp. 396 - 396 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 agosto 2017) [Abstract]Open Access
Ziad, Ayyad; Enrico, Valli; Alessandra, Bendini; Riccardo, Accorsi; Riccardo, Manzini; Marco, Bortolini; Mauro, Gamberi; Tullia Gallina, Toschi, Simulating international shipments of vegetable oils: focus on quality changes, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 38 - 49 [Scientific article]Open Access
D. L. García González, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, T. Gallina Toschi, The development of reference materials in virgin olive oil sensory assessment: the contribution of flavour chemistry, in: Book of Proceedings, 2017, pp. 240 - 240 (atti di: 3rd IMEKO Foods- Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Abstract]Open Access
Scalbi S., Ansanelli G., Bendini A., Buttol P., Chiavetta C., Cortesi S., Cutaia L., Elmo G., Fantin V., Mancuso E., Porta P.L., Preka R., Rodriguez-Estrada M.T., Sposato P., Gallina Toschi T.,, The FOOD CROSSING DISTRICT Project: Industrial Symbiosis for the agrofood sector in the Emilia-Romagna Region in Italy, in: Proceedings of the first SUN conference, ENEA, 2017, pp. 35 - 37 (atti di: First SUN (Symbiosis User Network) Conference, Roma, 25 Ottobre 2017) [Contribution to conference proceedings]
E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gallina Toschi, Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils, in: Book of Proceedings, 2017, pp. 239 - 239 (atti di: 3rd IMEKO Foods-Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Abstract]Open Access
Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Guardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi, TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, in: Book of abstract 5th MS Food Day., 2017, pp. 143 - 144 (atti di: 5th MS Food Day, Bologna, 11-13 ottobre 2017) [Abstract]
Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gándara, Jesus; Gallina Toschi, Tullia, A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012), «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1593 - 1599 [Scientific article]Open Access
Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia, An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed, in: Program and Book of Abstracts "Assuring the integrity of the food chain: Fighting food fraude", 2016, pp. 134 - 134 (atti di: Assuring the integrity of the food chain: Fighting food fraude, Prague, 6-7 aprile 2016) [Abstract]
Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T., Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?, in: Book of Abstract., 2016, pp. 293 - 293 (atti di: 14th Euro Fed Lipid Congress, Ghent (Belgio), 18-21 September 2016) [Abstract]
Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus, Characterization of virgin olive oils produced with autochthonous Galician varieties, «FOOD CHEMISTRY», 2016, 212, pp. 162 - 171 [Scientific article]Open Access
Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina Toschi, Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers, in: Eurosense 2016 proceeding on line, 2016(atti di: Eurosense 2016 - A sense of time, Dijon, 11 -14 Settembre 2016) [Poster]
Manel, Issaoui; Flamini, Guido; Souid, Sondess; Bendini, Alessandra; Barbieri, Sara; Gharbi, Ines; Gallina Toschi Tullia, ; Cioni Pier Luigi, ; Hammami, Mohamed, How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance, «NATURAL PRODUCT COMMUNICATIONS», 2016, 11, pp. 775 - 780 [Scientific article]
Fantin V., Bendini A., Buttol P., Camanzi L., Cardenia V., Cutaia L., Scalbi S., Scagliarino C., Rodriguez-Estrada M.T., Valli E., Gallina Toschi T, Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna, in: GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ. Atti di Ecomondo 2016., Maggioli Editore, 2016, pp. 431 - 437 (atti di: Ecomondo 2016, Rimini, 8-11 Novembre 2016) [Contribution to conference proceedings]
